http://pinoycook.net/chicken-tetrazzini/ Simple recipes for delicious family meals Sat, 20 Mar 2010 16:57:17 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/chicken-tetrazzini/comment-page-1/#comment-66412 jane of germany Thu, 01 Oct 2009 15:01:17 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/chicken-tetrazzini/#comment-66412 ima fan of yours! thanks for this recipe will make this one tomorrow will see :-) i love cooking also ima fan of yours!
thanks for this recipe will make this one tomorrow will see
i love cooking also

]]> http://pinoycook.net/chicken-tetrazzini/comment-page-1/#comment-46954 Christine Wed, 09 Jan 2008 07:46:39 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/chicken-tetrazzini/#comment-46954 I love pasta! It was one of those days when I wanted a quick, light pasta dish and this recipe seemed perfect since we still had some left over rotisserie chicken. I started boiling the pasta and sauteed the onions when I realized my sister had thrown away the left over chicken. I serached the pantry and came upon a can of spicy tuna. I substituted the chicken with canned tuna and for a little bit of color, I added some frozen peas. It came out great. You are a great inspiration for aspiring chefs like me. I love pasta! It was one of those days when I wanted a quick, light pasta dish and this recipe seemed perfect since we still had some left over rotisserie chicken. I started boiling the pasta and sauteed the onions when I realized my sister had thrown away the left over chicken. I serached the pantry and came upon a can of spicy tuna. I substituted the chicken with canned tuna and for a little bit of color, I added some frozen peas. It came out great. You are a great inspiration for aspiring chefs like me.

]]> http://pinoycook.net/chicken-tetrazzini/comment-page-1/#comment-3148 Gina Sun, 14 May 2006 02:27:16 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/chicken-tetrazzini/#comment-3148 This is Gina's husband writing to say thanks for the great recipe. We just ate it for lunch here in Australia on our Mother's Day, (Sunday, May 14), and it was absolutley delicious. The stock made the flavour very strong but the combination of ingredients was beautiful. I know I should have cooked for Gina on Mother's Day but she really wanted to try the recipe! Thanks again. Mike This is Gina’s husband writing to say thanks for the great recipe. We just ate it for lunch here in Australia on our Mother’s Day, (Sunday, May 14), and it was absolutley delicious.
The stock made the flavour very strong but the combination of ingredients was beautiful.
I know I should have cooked for Gina on Mother’s Day but she really wanted to try the recipe!
Thanks again.
Mike

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