http://pinoycook.net/chicken-tomatoes-and-pineapple-stew/ Simple recipes for delicious family meals Tue, 16 Mar 2010 09:09:29 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-68268 Pork and pineapple stew | Home-cooked meals | Home-cooking rocks! Fri, 11 Dec 2009 00:26:19 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-68268 [...] is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by my friend Melissa. This is the pork version of that [...] [...] is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by my friend Melissa. This is the pork version of that [...]

]]> http://pinoycook.net/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-67430 In my kitchen: taking it easy | Miscellaneous | Home-cooking rocks! Sun, 08 Nov 2009 04:58:59 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-67430 [...] dinner was not an overly tiring event. We had leftover sirloin steaks from the barbeque and enough chicken, tomatoes and pineapple stew which I cooked again upon the request (encore! encore!) of my mom-in-law. I diced the steaks, took [...] [...] dinner was not an overly tiring event. We had leftover sirloin steaks from the barbeque and enough chicken, tomatoes and pineapple stew which I cooked again upon the request (encore! encore!) of my mom-in-law. I diced the steaks, took [...]

]]> http://pinoycook.net/chicken-tomatoes-and-pineapple-stew/comment-page-1/#comment-63366 Kalamansi | Asian Pantry | Home-cooking rocks! Mon, 24 Aug 2009 11:33:42 +0000 http://www.pinoycook.net/index.php/recipes/recipe/chicken-tomatoes-and-pineapple-stew/#comment-63366 [...] Mix the juice with soy sauce, spices and a little sugar and it’s a great barbeque marinade. An indispensable ingredient in cooking bistek (pan-fried steaks), you can also use the juice to cook stews. [...] [...] Mix the juice with soy sauce, spices and a little sugar and it’s a great barbeque marinade. An indispensable ingredient in cooking bistek (pan-fried steaks), you can also use the juice to cook stews. [...]

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