http://pinoycook.net/chili-sauce/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/chili-sauce/comment-page-1/#comment-63226 Chicken, tofu and kangkong (water / swamp spinach) with chili garlic sauce | Chicken, duck & turkey | Home-cooking rocks! Mon, 24 Aug 2009 04:31:24 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-63226 [...] on Masoya Japanese firm tofu) liquid seasoning (I recommend patis, Knorr or Bragg) 2 tbsps. of chili garlic sauce 1/4 c. of vegetable cooking [...] [...] on Masoya Japanese firm tofu) liquid seasoning (I recommend patis, Knorr or Bragg) 2 tbsps. of chili garlic sauce 1/4 c. of vegetable cooking [...]

]]> http://pinoycook.net/chili-sauce/comment-page-1/#comment-63168 Chicken and cabbage stir fry with chili garlic sauce | Chicken, duck & turkey | Home-cooking rocks! Mon, 24 Aug 2009 01:56:47 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-63168 [...] second lesson is that chili garlic sauce, the mixture of pounded chilis and peanut oil that you find on the table in most Chinese [...] [...] second lesson is that chili garlic sauce, the mixture of pounded chilis and peanut oil that you find on the table in most Chinese [...]

]]> http://pinoycook.net/chili-sauce/comment-page-1/#comment-54447 bam Fri, 28 Nov 2008 08:58:34 +0000 http://asianpantry.pinoycook.net/chili-sauce/#comment-54447 how will i cook chili sauce? like the same taste of mandarin dimsum? how will i cook chili sauce? like the same taste of mandarin dimsum?

]]>