Comments on: Chocolate cheesecake

By: anna

anna — Fri, 04 Jul 2008 03:21:22 +0000

hi miss connie,
it’s me again… i would like to know how to make the “overhangs” that u mentioned. what i have are round baking pans, yung parang aluminum na ginagamit pa nung unang panahon
i cannot access the link for the overhangs, laging error. can i just put the baking sheet as is or may ibang procedure how to do it? i’m new to baking and my husband is craving for a blueberry cheese cake. i wanted to try your cheese cake recipe, pwede kaya yun na base for the blueberry cheescake? di ba pang topping lang naman yung blueberry but the cake in itself is the same lang as the cheese cake? do i still need to bake the cheese cake o pwedeng freeze na lang din? kasi yours look soft na parang creme-brulee and im afraid na if i top it with blue berry (in can) baka malusaw or something, (or takot lang talaga ako mag bake baka kasi masayang ang ingredients)
thanks ulit!

By: eiram

eiram — Tue, 01 May 2007 14:43:33 +0000

hi. do you have recipes of blueberry cheesecake? i’ve always wanted to make one, preferably no-bake sana (like using graham crumbs and chilling it na lang sa ref), ever since i tasted bag of beans blueberry cheesecake. i can’t go to tagaytay lagi din…and the traffic there is horrendous during the holidays and weekends. also, do you have a recipe of mango cream pie na mejo hawig sa red ribbon’s mango cream pie? i’ve been making mango torte instead, using layers of graham on top of cream na parang ref cake ang dating. i would like to try having the mangoes on top of a stiff cream lang instead na layered…kc i have a lot of mangoes ngayon eh. tnx!!!! i love your website.

By: Connie

Connie — Mon, 30 Apr 2007 17:38:56 +0000

i really can’t tell, joe ann. i don’t cook with the microwave.