Chocolate marble cheesecake
August 11, 2009 
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Filed under Cakes and pastries; My recipes; cakes, cheese, cheesecake, chocolate, Christmas & New Year
Print This Post
Filed under Cakes and pastries; My recipes; cakes, cheese, cheesecake, chocolate, Christmas & New Year
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Hi Miss Connie!
What time of cream did you use?
You mean what “type”? I used Alaska all purpose cream.
LOL!!!
Yes what TYPE! Sorry mind was wandering over time
.
Thanks!
Oh, and what size of baking dish? I think I’ll try it with a springform.
12 inches, I think.
If I use the oreos which do you think is better? with the filling or without the filling?
With.
Hi Ms. Connie, if i use oreo should i decrease the amount of sugar since oreo is sweeter than graham?
Thank you so much for your wonderful site.
No. The sugar is in the filling, not in the crust.
it looks yummy ms cons.
ms cons this is not about the cheesecake but your chicken enchiladas, i’ve been browsing a recipe for that and you have one pala in your archive, may i know where do you buy your mild cheddar cheeses? i saw velveeta cheddar but it’s in slices, i want the grating kind of cheese like yours it makes me drool =). SM Hypermart doesn’t have one, i loive here in Angono rizal. I’m planning to make this for my mother’s birthday.
thank you so much.
In Shopwise. Brand in Land O’ Lakes.
thank you ms. cons. i can’t wait to try it. =)
ms cons, i made your chicken enchiladas last thursday coz i can’t wait till my mom’s bday. i also made your homemade tomato sauce, just tweaked it a little by adding thyme instead of oregano and some fresh basil leaves, it turned out nicely. it blended everything halfway cooking coz me and my brother don’t like chunky tomato sauce. para na rin daw syang kumain sa sbarro because of the tomato-basil sauce. ang ngiti ko talaga while remembering you.pinakita ko yung blueberry cheesecake mo, gawin ko na daw agad LOL. i used nga pala chedarrella instead of mozarella ms cons mas mura, hehehe you know the pagtitipid these days. i have no photo kasi parang nadaanan ng bagyo yung enchiladas LOL. i just want to thank you for inspiring many of us to be innovative and experimental on cooking. kudos to you ms cons.
can i use the hersheys chocolate intead of the sweet chocolate morsel?tnx
Any ready-to-eat chocolate so long as it melts hehehe
wow im gonna to try this very soon. another yummy recipe from ms. Connie.
I’ve been making your cheesecake recipes and they’ve all gone to my hips, but I love them all the same
LOL A small slice a day you can burn faster.
Oh my god! Now Im craving for cheesecake
hi! i really want to try this. You think I can do this using the turbo? Thanks!
Sure but you may have to lower the temperature a bit.
Hi, Ms. Connie! Am so excited to do this one! Hmmm, just wanna ask… can i use CREAM CHEESE SPREAD? that’s what i have right now. is that the same with the one you’re using?
thanks a lot and more power!
I use the 250 g. blocks, not cheese spread in jars. Cheese spread is thinner (ergo, spreadable) and I don’t think using it will yield a cheesecake with a good texture. But then again, if you’re willing to try, hope you’d let us know the results.
hi connie!
dont you need to use gelatine to hold? if yes, bout how much should i use? i’ve tried cheese cakes a couple if times n failed to get the holding consistency. even after setting its the spooning n not cutting consistency. could you suggest where i could go wrong?
No, NO GELATIN ever. The trick is to get the right proportion between the eggs and the cream cheese and cream. And never cut without chilling the cheesecake for at least four hours after it has cooled down to room temperature.
hi ms. connie,
I am not sure if we have cheesecake here in france but just in case can you suggest any alternative? can i use mascarpone?
Thanks
Mascarpone is the traditional cheese used for cheesecakes. Cream cheese is the Americanized version.
ooops i mean cream cheese
Hi there Ms. Connie! Im currently residing in Kuwait, and its been difficult for me to find ALL PURPOSE CREAM, what we normally use is the Nestle Cream original… will that be possible to use? Thanks.
Same thing, different name.
ok thanks for the info ill try to make this cake in mascarpone then ill let you know the result
Hi Ms. Connie!
I just want to thank you for sharing this wonderful recipe. I have tried doing this Chocolate Marble Cheesecake and it’s really GOOD! One of the BEST cheeseckae I ever tasted.
I have tried using the ground chocolate cookies instead of the graham crackers and you’re right, it is more delicious because it blends well with the cheesecake mixture.
More power!
I’m baking this at the moment. My marble effect wasn’t successful as yours (big sigh…). Better luck next time i guess.
Eating this now for dessert. It’s perfect! thank you
yum! yum! will bake this really soon!:P
Hi Miss Connie,
Sorry but I don’t actually know what “c” stands for.. (eg. 1/3 c. of butter).. Also as I’ve never baked a cake before, what kind of baking pan is oven proof? Also would it be necessary to line the pan before baking the cake?
Sorry for the stupid questions.
Thanks a lot!! the cake looks so yummy I really want to try to make it!
where can i order / buy your cook book in
cebu. whats the title.
It’s only available online. Tastebook.com.
good morning ms.connie! ive tried this recipe at home. my husband love it! ako din!tlgang masarap sya. di sya nakakasawa. thanks for sharing this wonderful recipe!
You can use a mixer if your arms don’t need the exercise. –hehehe, natawa naman ako dito.
You give detailed info, put great pictures and most of all swak sa panlasang Pinoy! Recipe above will be my next project. More power to you.
I just want to say thanks dahil walang katulad ang website mo sa buong worldwideweb
my sister and i tried this for our new year’s eve party and it turned out great! tasted even better after a couple of days in the fridge. thanks ms. connie!!!
hi ms. connie! i will user oreo for the crust, do i need to remove the filling? thanks!
No, just don’t add any more sugar.