<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate mint coffee</title>
	<atom:link href="http://pinoycook.net/chocolate-mint-coffee/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/chocolate-mint-coffee/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: barny21</title>
		<link>http://pinoycook.net/chocolate-mint-coffee/comment-page-1/#comment-66565</link>
		<dc:creator>barny21</dc:creator>
		<pubDate>Tue, 06 Oct 2009 14:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/drinks/chocolate-mint-coffee/#comment-66565</guid>
		<description>1 to 3 tsp Malted Milk + vanilla (kahit yung mccormick lang, to taste, akin e 3 drops per 250ml coffee) + coffee + creamer or milk = wham.</description>
		<content:encoded><![CDATA[<p>1 to 3 tsp Malted Milk + vanilla (kahit yung mccormick lang, to taste, akin e 3 drops per 250ml coffee) + coffee + creamer or milk = wham.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kulasa</title>
		<link>http://pinoycook.net/chocolate-mint-coffee/comment-page-1/#comment-47388</link>
		<dc:creator>kulasa</dc:creator>
		<pubDate>Sun, 27 Jan 2008 02:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/drinks/chocolate-mint-coffee/#comment-47388</guid>
		<description>Yes Connie, the small ones used for baking.  Just a drop or two, depending on your taste (and cup size).  The cinammon powder works well for me too.</description>
		<content:encoded><![CDATA[<p>Yes Connie, the small ones used for baking.  Just a drop or two, depending on your taste (and cup size).  The cinammon powder works well for me too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/chocolate-mint-coffee/comment-page-1/#comment-46982</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 10 Jan 2008 02:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/drinks/chocolate-mint-coffee/#comment-46982</guid>
		<description>You&#039;re welcome, Patricia. :)

JP, in the imported chocolates section of supermarkets, you&#039;ll find Andes.</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Patricia. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>JP, in the imported chocolates section of supermarkets, you&#8217;ll find Andes.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
