Comments on: Chopping boards — wood or plastic? http://pinoycook.net/chopping-boards-wood-or-plastic/ Simple recipes for delicious family meals Sun, 08 Nov 2009 04:58:59 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Santoku and partoku knives | Cooking tools & gadgets | Home-cooking rocks! http://pinoycook.net/chopping-boards-wood-or-plastic/comment-page-1/#comment-65225 Santoku and partoku knives | Cooking tools & gadgets | Home-cooking rocks! Sat, 05 Sep 2009 01:01:22 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/chopping-boards-wood-or-plastic/#comment-65225 [...] have to own to function efficiently in the kitchen? I don’t have too many knives. I have a cleaver, a chef’s knife, a bread knife, a slicing knife, a utility knife and a couple of paring [...] [...] have to own to function efficiently in the kitchen? I don’t have too many knives. I have a cleaver, a chef’s knife, a bread knife, a slicing knife, a utility knife and a couple of paring [...]

]]> By: YannMay http://pinoycook.net/chopping-boards-wood-or-plastic/comment-page-1/#comment-55920 YannMay Sat, 10 Jan 2009 16:17:04 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/chopping-boards-wood-or-plastic/#comment-55920 Interesting topic here! I personally prefer the traditional sturdy wooden chopping boards, but also cannot agree more that the plastic one serves its purpose too as a useful cutting board. Now I'm using a glass one as there is always an unpleasant odor left behind after all the work. Now it's cleaner but I must say the noise of all the cutting is quite hard to bear! Interesting topic here! I personally prefer the traditional sturdy wooden chopping boards, but also cannot agree more that the plastic one serves its purpose too as a useful cutting board. Now I’m using a glass one as there is always an unpleasant odor left behind after all the work. Now it’s cleaner but I must say the noise of all the cutting is quite hard to bear!

]]> By: Fred http://pinoycook.net/chopping-boards-wood-or-plastic/comment-page-1/#comment-52172 Fred Tue, 30 Sep 2008 05:24:28 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/chopping-boards-wood-or-plastic/#comment-52172 Good day po sa inyong lahat!!! Hi and I hope to make an inquiry regarding the topic of wooden chopping boards inhibit bacterial growth. I am currently taking up my Masters degree and i'm very much interested in pursuing this topic with a twist of course which I have not deviced yet. FYI way back 2006 the studies of The university of Wisconsin and the FDA of U.S. had these results: University of wisconsin favored wooden chopping boards because their experiments showed wooden chopping boards were able to kill bacteria within 10 mins while the FDA claimed otherwise and favored plastic chopping boards instead. If any of you is familliar with a similar thesis, article or manuscript local or international please send it to my email (frederick_masangkay2002@yahoo.com) so I may have references, it is my goal to produce a comprehensive local and relevant literature that our food, household , market and resto industry can use. thank you and sorry for the lengthy message! have a good day ahead to all!!! Good day po sa inyong lahat!!!

Hi and I hope to make an inquiry regarding the topic of wooden chopping boards inhibit bacterial growth. I am currently taking up my Masters degree and i’m very much interested in pursuing this topic with a twist of course which I have not deviced yet. FYI way back 2006 the studies of The university of Wisconsin and the FDA of U.S. had these results: University of wisconsin favored wooden chopping boards because their experiments showed wooden chopping boards were able to kill bacteria within 10 mins while the FDA claimed otherwise and favored plastic chopping boards instead. If any of you is familliar with a similar thesis, article or manuscript local or international please send it to my email (frederick_masangkay2002@yahoo.com) so I may have references, it is my goal to produce a comprehensive local and relevant literature that our food, household , market and resto industry can use. thank you and sorry for the lengthy message! have a good day ahead to all!!!

]]>