http://pinoycook.net/cilantro-coriander-leaves/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/cilantro-coriander-leaves/comment-page-1/#comment-64800 Braised chicken with rosemary, grenadine and lime juice | Chicken, duck & turkey | Home-cooking rocks! Tue, 01 Sep 2009 13:26:38 +0000 http://www.pinoycook.net/?p=7341#comment-64800 [...] juice1 1 tsp. of dried rosemary2 1 star anise 3 tbsps. of light soy sauce 1 tsp. of salt snipped cilantro, for [...] [...] juice1 1 tsp. of dried rosemary2 1 star anise 3 tbsps. of light soy sauce 1 tsp. of salt snipped cilantro, for [...]

]]> http://pinoycook.net/cilantro-coriander-leaves/comment-page-1/#comment-64032 Coriander (Coriandrum sativum) seeds | Asian Pantry | Home-cooking rocks! Thu, 27 Aug 2009 07:40:49 +0000 http://www.pinoycook.net/?p=7341#comment-64032 [...] even the roots — but most people are only familiar with the leaves, popularly known as cilantro or coriander leaves, and the seeds. Each coriander “pod” contains two seeds. The flavor of these seeds, [...] [...] even the roots — but most people are only familiar with the leaves, popularly known as cilantro or coriander leaves, and the seeds. Each coriander “pod” contains two seeds. The flavor of these seeds, [...]

]]> http://pinoycook.net/cilantro-coriander-leaves/comment-page-1/#comment-59789 odie Fri, 29 May 2009 11:29:22 +0000 http://www.pinoycook.net/?p=7341#comment-59789 wow cilantro. here in australia (sydney) herbs are widely and commonly used as they impart such nice flavour to dishes and the aroma is just so enticing. as of now, i am not into cilantro (coriander here). i dont like the smell and much the taste. i am about to complete my course in commercial coookery next month. we made a buffet menu and in my entrees i included cilantro prawns with red pepper flakes, my teacher asked me why cilantro he said it is american. i told him to show maybe something different in the menu and not used coriander. he said it is american, i said i know. and we also call it cilantro in the philippines. it is so nice to read the comments here that herbs are now being known there. here in australia we have all these nice herbs thyme, sage, taragon, rosemary, oregano, coriander,basil, mint (my favorite garnish) different parsley, dill, chives, shallots and a lot more. fennel bulbs are also widely used like fennel soup. my brother ( a chef) loves coriander so much. he always use it in dishes which i would not eat. there is more than bay leaves and paminta, let us use herbs. wow cilantro.
here in australia (sydney) herbs are widely and commonly used as they impart such nice flavour to dishes and the aroma is just so enticing.
as of now, i am not into cilantro (coriander here). i dont like the smell and much the taste.
i am about to complete my course in commercial coookery next month. we made a buffet menu and in my entrees i included cilantro prawns with red pepper flakes, my teacher asked me why cilantro he said it is american. i told him to show maybe something different in the menu and not used coriander. he said it is american, i said i know. and we also call it cilantro in the philippines.
it is so nice to read the comments here that herbs are now being known there. here in australia we have all these nice herbs thyme, sage, taragon, rosemary, oregano, coriander,basil, mint (my favorite garnish) different parsley, dill, chives, shallots and a lot more. fennel bulbs are also widely used like fennel soup.
my brother ( a chef) loves coriander so much.
he always use it in dishes which i would not eat.
there is more than bay leaves and paminta, let us use herbs.

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