Cinnamon – flavored French toast

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

How is it possible to feed 4 people with just 1 egg? French toast and creamy coffee–easy and filling.

cinnamon flavored french toast

There are several variations for making french toast. First of all, the amount of sugar depends entirely on you. You can even omit the sugar altogether.

You can use cream instead of milk.

Go to page 1 2 »»
May 14, 2003  Print This Post   
Tagged:
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Baked scallopsBaked scallops
Pinoy chiliPinoy chili
Smoked porkloin and cheese cupcakesSmoked porkloin and cheese cupcakes
Tuna and cabbage spring rollsTuna and cabbage spring rolls
Fish and tofu with sweet rice wine sauceFish and tofu with sweet rice wine sauce

Conversations