Cinnamon – flavored French toast

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

1 egg
1 c. of milk
2 tbsp. of sugar
1/4 tsp. of powdered cinnamon
pinch of salt
1/4 c. of butter or margarine, softened
8 slices of bread

Cooking procedure :

Beat the egg lightly. Add milk, sugar, cinnamon and salt. Stir until the sugar and salt are completely dissolved.

Melt the butter or margarine on a non-stick pan. Initially, melt just enough to coat the surface. Dip slices of bread in the egg-milk mixture, making sure that both sides are coated. Place them gently in the pan. Toast the bread until the underside is golden brown. Flip them over and brown the other side. Toast the bread in batches, adding butter or margarine with each batch.

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May 14, 2003  Print This Post   
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