Clams, noodles, chicken, taro and a food column
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIn an unexpected twist of events, Feast Asia is now on print. No, not as a cookbook — not yet, anyway — but as a food column. Last week, I got a text massage message from the Lifestyle editor of Manila Standard Today (where I write an opinion column Tuesdays and Thursdays) asking if I was interested in writing a food column. I didn’t even need to think about it. I didn’t even negotiate about rates. I just said yes. And when I was asked what I want the food column to be called, I said Feast Asia. My first Feast Asia column came out today.
That said, let me tell you what’s new in Feast Asia, the food blog. I’ve mentioned the yakisoba entry earlier, now let me introduce to you the three latest recipes I posted there. First, the clams in ponzu sauce, a very easy to cook Japanese dish that makes you wonder why you’ve only cooked clams as a soup all your life.
Second, pandan-wrapped chicken — fried this time rather than oven grilled. Addictive stuff, really. And, lastly, a step-by-step guide on how to make taro puffs at home.
Want more? Stay tuned. Squid relleno and a few other mouth-watering dishes are next in the menu.
Comments
27 Responses to “Clams, noodles, chicken, taro and a food column”Trackbacks
Some related discussions...-
[...] of Pinoy Cook (Home cooking rocks!) as it appears today. If the text is too small, you can click here to read the [...]
If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Herb – loaded rice, version 2
Stir fried pork and vegetables with sweet soy sauce
Baked stuffed potatoes
Swiss rosti (a.k.a. fried potatoes)
Crispy Pata
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...
Feast Asia
Braised pork hockWhat the Chinese name for this dish is, I still have to discover. Some say it is hong ba or hong ma but it appears that hong ba... »
Congrats!
wow… astig! di ka na talaga ma-reach
congratulations on your new column, miss sassy! cheers!
Congratulations! Another must-read column in the papers.
Congratulations,Connie!!!
I’m so happy for you and you deserve it.
Pwede pa ngang Parenting column,self-help
column,travel etc….kayang-kaya ‘di ba.
Here’s a toast to you…Cheers
CONGRATULATIONS (all caps talaga)!!!
Bumili tuloy ako ng Manila Standard Today.
Sana cooking show on t.v. na yung next. although we know you’ve already been traumatized with that.
Congrats Sassy Connie!
wow! congratulations!!!
sa print lang ba available or may online version din?
Salamat, salamat sa inyong lahat. Nakaka-inspire.
Marvin, re traumatized: tama ka dyan.
Kotsengkuba, there is
a print versionan online version but it doesn’t show the food pics. Exploring Asian cuisine.Hi Ms. Connie,
Congratulations, this is my first time to email Pinoy Cook site, while checking the latest recipe at the same time reading your first Feast Asia issue, (glad we have manila standard today newspaper), continue to inspire and be a blessings to others.
Hi Ms. Conny! May I share something with you that might be of interest? it’s about food history, written by a Chinese blogger. He writes about the significance of food in Chinese culture and religion, as well as other aspects of Chinese faith. His latest article is on the history of spring rolls.
http://javewu.multiply.com/photos/album/469/469
Thank you!
Thanks, A. That’s a very nice read!
Ms. Connie..congratulations..ang galing galing naman..
Congratulations. Now your gift will be shared not just with the computer-savvy but with the general reading public as well. That’s terrific! Thank you for accepting!
Congratulations! It’s awesome!
text massage? hehe
Thank you all.
Jeremy, yeah, text message. When I was offered the opinion column back in 2005, it was via e-mail. So “today”, don’t you think?
COngratulations Miss Connie! It was nice meeting you at the Mavens Secret Seminar. You are a true Maven. Congratulations again and more success!
Nice to hear from you! Have you figured out the nameless persons I mentioned? HEHEHEHE
hi miss connie! wow! another interesting addition to your cooking site repertoire. congratulations!
ask ko lang? why not add your sites sa foodbuzz? i bet you’d get featured there in no time
Thanks, Raine. Re Foodbuzz: because they put a blog’s pages inside a frame. I really don’t like that.
Congratulations Connie on another adventure
Thanks, Dex. The cooking adventure never stops, does it? A wild ride, indeed!
Congratulations, Connie! You really rock! I’m an avid fan of your recipes. My daughter will try the self-frosting Nutella Cupcakes today.
I’m sure she’ll make a great batch and ruin your diet LOL!