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	<title>Comments on: Classic sponge cake with strawberry jam and whipped cream</title>
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	<link>http://pinoycook.net/classic-sponge-cake-with-strawberry-jam-and-whipped-cream/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/classic-sponge-cake-with-strawberry-jam-and-whipped-cream/comment-page-1/#comment-67460</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 09 Nov 2009 23:24:01 +0000</pubDate>
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		<description>Sure. :)</description>
		<content:encoded><![CDATA[<p>Sure. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jomela</title>
		<link>http://pinoycook.net/classic-sponge-cake-with-strawberry-jam-and-whipped-cream/comment-page-1/#comment-67455</link>
		<dc:creator>Jomela</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:00:13 +0000</pubDate>
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		<description>.. thanks mam connie for the information.. can i use silicon pan?</description>
		<content:encoded><![CDATA[<p>.. thanks mam connie for the information.. can i use silicon pan?</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/classic-sponge-cake-with-strawberry-jam-and-whipped-cream/comment-page-1/#comment-67277</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 02 Nov 2009 03:33:44 +0000</pubDate>
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		<description>Sinking is usually caused by too low temperature, insufficient preheating or wrong size of pan.</description>
		<content:encoded><![CDATA[<p>Sinking is usually caused by too low temperature, insufficient preheating or wrong size of pan.</p>
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