<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cooking pans</title>
	<atom:link href="http://pinoycook.net/cooking-pans/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/cooking-pans/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/cooking-pans/comment-page-1/#comment-56950</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 20 Feb 2009 11:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/kitchen/cooking-pans/#comment-56950</guid>
		<description>Daji, yes, pans with thin bottoms aren&#039;t good for stir frying because they can&#039;t withstand the extreme heat. There are aluminum woks with thick bottoms though. Can&#039;t recommend brands though. What you see in the photo is German made but I can&#039;t remember the brand anymore. I&#039;ve had then since 1996 and they&#039;re still good as new. I like ceramic cooking pots too. Corningware.</description>
		<content:encoded><![CDATA[<p>Daji, yes, pans with thin bottoms aren&#8217;t good for stir frying because they can&#8217;t withstand the extreme heat. There are aluminum woks with thick bottoms though. Can&#8217;t recommend brands though. What you see in the photo is German made but I can&#8217;t remember the brand anymore. I&#8217;ve had then since 1996 and they&#8217;re still good as new. I like ceramic cooking pots too. Corningware.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: daji</title>
		<link>http://pinoycook.net/cooking-pans/comment-page-1/#comment-56949</link>
		<dc:creator>daji</dc:creator>
		<pubDate>Fri, 20 Feb 2009 09:49:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/kitchen/cooking-pans/#comment-56949</guid>
		<description>Thanks a lot Miss Connie for answering such questions (in advance), newbie here and just started out cooking and baking lately n_n May I also ask for any suggestion on what good/decent cooking pans to buy? I would really love to buy nalang something na talagang good investment na =)

Just want to share, minsan umiiwas ako sa site mo, why? because once I started reading a recipe, i just could not stop it, haha eh nasa office pa naman ako, nakaka-adik kasi, at parang gusto ko lutuin na lahat haha, thanks a lot! GBU and ur family =)</description>
		<content:encoded><![CDATA[<p>Thanks a lot Miss Connie for answering such questions (in advance), newbie here and just started out cooking and baking lately n_n May I also ask for any suggestion on what good/decent cooking pans to buy? I would really love to buy nalang something na talagang good investment na =)</p>
<p>Just want to share, minsan umiiwas ako sa site mo, why? because once I started reading a recipe, i just could not stop it, haha eh nasa office pa naman ako, nakaka-adik kasi, at parang gusto ko lutuin na lahat haha, thanks a lot! GBU and ur family =)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: daji</title>
		<link>http://pinoycook.net/cooking-pans/comment-page-1/#comment-56946</link>
		<dc:creator>daji</dc:creator>
		<pubDate>Fri, 20 Feb 2009 08:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/kitchen/cooking-pans/#comment-56946</guid>
		<description>I am having problem with my cooking pans, aluminum ones? Cannot stir-fry using it, nasusunog ung food na nasa ilalim pag nagluluto, Do you think it&#039;s because thin ung material?  :&#039;( thanks! :)</description>
		<content:encoded><![CDATA[<p>I am having problem with my cooking pans, aluminum ones? Cannot stir-fry using it, nasusunog ung food na nasa ilalim pag nagluluto, Do you think it&#8217;s because thin ung material?  :&#8217;( thanks! <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
