Corn muffins
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieThe following recipe makes 8 regular-sized muffins.
Ingredients :
1-1/2 c. of flour
1/4 tsp. of salt
2 tsps. of baking powder
3/4 c. of sugar
1/3 c. of melted butter
1 egg, lightly beaten
1 c. of well-drained (canned) corn kernels
Bake the corn muffins :
Mix together the flour, salt and baking powder.
Mix together the melted butter, egg and sugar.
Add the corn to the flour mixture and stir well to coat the corn kernels with flour. Add the corn-flour mixture to the butter mixture and mix just until moistened. Do not overmix. The batter does not have to be free from lumps. In fact, it should be quite lumpy.
Line a muffin pan with paper cups. Or don’t. You don’t really have to. I normally don’t use paper cups when making muffins. I only did so in this case because the muffins were meant for the kids’ school recess and the paper lining would make it more convenient for them — less oil on their fingers.
Use a spoon to fill the paper-lined muffin pan until 3/4 full. Bake in a preheated 175oC oven for 20 minutes. Cool for about 5 minutes before removing from the pan.
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I love muffins! I think that is one of the easiest of baking aside of pancakes. Next time Tita Con’s try to use cream corn and cheese…u will be surprise
Btw last night I cooked grilled breast chicken on mustard n herbs partner with asian fried noodles salad…whatever you could call it…then while I started eating ….I realize, hmmm why i forgot to share this to Tita Con! And still trying to organize my plate if I could still make it looks better. My hubby starting to laugh at me coz of it! But promise next thursday or friday when I make this asian fried noodles with chinese cabbage I will send you some pictures. Its really simple and very nice partner for fried foodies.
And grilled food din po pla =D
Good day Sas,
pwede bang e-steam lang ang muffin?
I don’t have an oven kasi…
Thanks!!!
Hush, you know… I think you’re a potential food blogger. Why not start one so you can share your ideas as well.
bing, steaming will make muffins more like puto. muffins have a crusty exterior and you can’t achieve that unless you cook them in dry heat.
hi connie!!! another yummy recipe…..but i will try the fish fillet with corn first, i love corn and kaya kong ubusin yung isang can ng corn kernels sa isang upuan lang while watching TV
just like Hush, yung hubby ko is telling me also to take some pics nung mga recipe na galing sa iyo.. alam nya kasi na adik ako sa pinoycook…. heheheh maybe someday…..
Sweet! That is so flattering from you. *hugs* But thanks tita Con, I rather be a follower. I just learned basic baking from my mum inlaw. =)
Cheers!
brenda, dito rin addict mga tao sa corn hehehe my kids love maiz con hielo.
hush (and brenda too) blogging is fun and really satisfying. try n’yo lang. maa-addict din kayo hehehehe
hello to u & your family – this is exactly what i love about your site – creativity in the kitchen! thanks for sharing!
The corn muffins looks tasty! When I make corn muffins or corn cakes(more like corn pancakes because they are flat like pancakes) I mix in some chopped scallions or chives or chopped green chiles, cheese or even add julienned pieces of ham to make them more savory. I don’t add in each of those ingredients altogether, but vary it depending on what I have on hand or what I fancy @ that moment.
you’re welcome, lourdes. most times, creativity is the key to serving great but still economical food.
Aloha, I like the idea of corn and ham.
And cheese and chives. Wow, all the wonderful combinations with the basic muffin recipe. My kids will love them. 
hi to you and your family. i’m an addict to your site. everytime i surf the net i make it a point to visit your site. i’m a mom to be kaya i really want to learn to cook, and i learn a lot from you.
wish you could add me in your list if you have any. tnx.
Hi Loida, I’m glad you’re enjoying my blogs.
Click here then on the side panel towards the bottom of the page, there is a form that should enable you to receive an e-mail notification every time a new entry is posted.
Hi
I am an ex Brit. married to the most beautiful Filipina ever born with to super kids. married for more than twenty years already. We live in Pangasinan. I discovered your site when searching for a recipe for Java Rice. Your way of giving your recipes is the best I have ever seen.
I shal recomend your site for a WEB award you really deserve one.
God bless
Brian Bevan
Thank you, Brian.
Regards to the wife.
hi ms. connie! i was just wondering what else you could use aside from corn and banana for the muffins. would like to make blueberry muffins from scratch instead of a mix but i obviously won’t be able to get fresh/frozen blueberries. im not really sure if i can use the canned variety (the ones for pie fillings) as i know the recipe would have to be adjusted accordingly. would you know how to work this out?
:lol tnx for posting this recipe…ive tried it today with my daughter…bonding time naming mag-ina….perfect we both loved it..:smile:
i just made the muffins this afternoon! at nagustuhan ni mommy ko..galing ko daw mag bake..sabi ko si mam connie magaling! yehey
Hi Ms Connie,
I Just tried to baked this recipe and my husband loved it! He’s asking me to baked a muffin for him again….thanks for that wonderful recipe. BTW just want to ask if I got the right texture of the muffin is it really “malutong” outside then soft and moist inside? Just curious. Thanks again
precy, yes. that’s how it should be when straight from the oven.
hello if I wanna use olive oil instead of butter, is it possible.
how much olive oil should I put?