Corned Beef and Shredded Cabbage

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

1 340-g. can of corned beef
2 white onions, chopped coarsely
3 tomatoes, chopped coarsely
2 tbsp. of cooking oil
salt and pepper

For the shredded cabbage :

1 head of cabbage (about 1 kilo)
2 tbsp. of butter
1-1/2 tbsp. of flour
1 cup of full-cream milk
1/2 c. of shredded or crumbled sharp cheddar cheese
salt and pepper

Cooking procedure :

Core the cabbage; shred the leaves as for cole slaw. Boil two cups of water in a skillet or wok. Lower the heat and add the shredded cabbage leaves, pressing them down with the back of a spoon. Simmer for about a minute or until just wilted. Drain well and set aside.

Heat the cooking oil in a skillet. Saute the onions until fragrant. Add the tomatoes and cook for about 30 seconds. Add the corned beef and cook, stirring until the meat is heated through. Season with salt and pepper. Turn off the heat. Cover and keep hot.

In a small saucepan, melt the butter. Add the flour, all at once, stirring to prevent lumps from forming. Cook for about a minute. Pour in the milk, stirring, and cook until thick. Turn off the heat. Add the cheese and stir until melted. Season with salt and pepper.

Transfer the blanched cabbage to a large bowl. Pour the sauce over. Toss to coat the shredded cabbage. Arrange the cabbage along the sides of a serving platter. Pour any remaining sauce on top. Arrange the sauteed corned beef at the center. Serve hot.

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October 23, 2003  Print This Post   
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Comments

6 Responses to “Corned Beef and Shredded Cabbage”
  1. Karen says:
    May 17, 2006 at 1:07 pm

    hi! i cooked this dish twice already & my boyfriend loves it! he even requested for it the second time i suggested we have corned beef. it made the normal corned beef into something special! :)

    Reply
  2. Connie says:
    May 17, 2006 at 1:27 pm

    Better than plain sauteed, right? :)

    Reply
  3. Jon says:
    July 31, 2006 at 5:07 pm

    Man, that looks extra extra terrific. Normally I only come up by adding eggs or in some cases potatoes, but the cabbage and cheese. Thats gonna make my day.

    Reply
  4. Connie says:
    August 1, 2006 at 12:13 am

    LOL jon, have fun then. :grin:

    Reply
  5. angel says:
    February 12, 2007 at 12:39 pm

    u r incredibly an angel cook sent from above…. wow! i wish i have a gift like urs…. u really r a genius… and thanks alot for putting all this recipes and mouthwatering pics on the net… you r a life saver… ;) mwah!

    Reply
  6. JOEY TOSINO says:
    May 29, 2008 at 5:38 am

    dati ang corned beef na luto, laging patatas lang talaga ang partner.
    tapos more than 10 years ago, natikman ko lang ang corned beef with cabbage. first time yun, curious nga ako nung niluluto ng mga kasama ko.
    wala daw sila kasing patatas, kaya cabbage ang nilagay. di ko akalaing ganun kasarap!

    Connie, anong particular na brand ng corned beef gamit mo?
    mapili kasi ako sa ganyan. ayaw ko yung mashadong durog, gusto ko buo ang hibla ng beef talaga.

    Reply
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