Corned Beef and Shredded Cabbage
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Filed under Healthy veggies; Mighty meaty; My recipes; beef, Kitchen experiments
Regular visitors to the Filipino Cooking and Recipes Journal may be familiar with my Baked Corned Beef and Cabbage recipe. A few days ago, I was experimenting with that recipe trying to simplify it. To be more precise, I was trying to create a version that would be equally good minus tha baking. Let’s face it, not every household has an oven.
For those that do, because of prohibitive fuel and electricity costs, some housewives have qualms about using the oven too often. Ovens are practical for bulk cooking but not when cooking a single dish for a family of four or five.
So, I came up with this Corned Beef and Shredded Cabbage recipe. This is a dish of blanched shredded cabbage tossed in white sauce with melted cheese and topped with sauteed corned beef with lots of onions and tomatoes.
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hi! i cooked this dish twice already & my boyfriend loves it! he even requested for it the second time i suggested we have corned beef. it made the normal corned beef into something special!
Better than plain sauteed, right?
Man, that looks extra extra terrific. Normally I only come up by adding eggs or in some cases potatoes, but the cabbage and cheese. Thats gonna make my day.
LOL jon, have fun then.
u r incredibly an angel cook sent from above…. wow! i wish i have a gift like urs…. u really r a genius… and thanks alot for putting all this recipes and mouthwatering pics on the net… you r a life saver…
mwah!
dati ang corned beef na luto, laging patatas lang talaga ang partner.
tapos more than 10 years ago, natikman ko lang ang corned beef with cabbage. first time yun, curious nga ako nung niluluto ng mga kasama ko.
wala daw sila kasing patatas, kaya cabbage ang nilagay. di ko akalaing ganun kasarap!
Connie, anong particular na brand ng corned beef gamit mo?
mapili kasi ako sa ganyan. ayaw ko yung mashadong durog, gusto ko buo ang hibla ng beef talaga.
Do you have a recipe for a home made corned beef which I can saute with your recipe above I want to make my own at home since I believe it will be healthier than the canned ones. Thank you.