Corned Beef and Shredded Cabbage

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Regular visitors to the Filipino Cooking and Recipes Journal may be familiar with my Baked Corned Beef and Cabbage recipe. A few days ago, I was experimenting with that recipe trying to simplify it. To be more precise, I was trying to create a version that would be equally good minus tha baking. Let’s face it, not every household has an oven.

For those that do, because of prohibitive fuel and electricity costs, some housewives have qualms about using the oven too often. Ovens are practical for bulk cooking but not when cooking a single dish for a family of four or five.

So, I came up with this Corned Beef and Shredded Cabbage recipe. This is a dish of blanched shredded cabbage tossed in white sauce with melted cheese and topped with sauteed corned beef with lots of onions and tomatoes.

Corned Beef and Shredded Cabbage

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October 23, 2003  Print This Post   
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Comments

6 Responses to “Corned Beef and Shredded Cabbage”
  1. Karen says:
    May 17, 2006 at 1:07 pm

    hi! i cooked this dish twice already & my boyfriend loves it! he even requested for it the second time i suggested we have corned beef. it made the normal corned beef into something special! :)

    Reply
  2. Connie says:
    May 17, 2006 at 1:27 pm

    Better than plain sauteed, right? :)

    Reply
  3. Jon says:
    July 31, 2006 at 5:07 pm

    Man, that looks extra extra terrific. Normally I only come up by adding eggs or in some cases potatoes, but the cabbage and cheese. Thats gonna make my day.

    Reply
  4. Connie says:
    August 1, 2006 at 12:13 am

    LOL jon, have fun then. :grin:

    Reply
  5. angel says:
    February 12, 2007 at 12:39 pm

    u r incredibly an angel cook sent from above…. wow! i wish i have a gift like urs…. u really r a genius… and thanks alot for putting all this recipes and mouthwatering pics on the net… you r a life saver… ;) mwah!

    Reply
  6. JOEY TOSINO says:
    May 29, 2008 at 5:38 am

    dati ang corned beef na luto, laging patatas lang talaga ang partner.
    tapos more than 10 years ago, natikman ko lang ang corned beef with cabbage. first time yun, curious nga ako nung niluluto ng mga kasama ko.
    wala daw sila kasing patatas, kaya cabbage ang nilagay. di ko akalaing ganun kasarap!

    Connie, anong particular na brand ng corned beef gamit mo?
    mapili kasi ako sa ganyan. ayaw ko yung mashadong durog, gusto ko buo ang hibla ng beef talaga.

    Reply
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