Comments on: Cornmeal pancakes http://pinoycook.net/cornmeal-pancakes/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Soup Beans and Cornbread, my childhood memories « Sweet Tea, Biscuits and Gravy http://pinoycook.net/cornmeal-pancakes/comment-page-1/#comment-67175 Soup Beans and Cornbread, my childhood memories « Sweet Tea, Biscuits and Gravy Tue, 27 Oct 2009 21:22:50 +0000 http://pinoycook.net/?p=8919#comment-67175 [...] Now I was never the skillet cornbread type growing up. We didn’t like that kind of cornbread until I was almost grown and my mother started adding sourcream to it which made it sweet and delicious and then we loved that cornbread. But our nornal nearly daily bread I grew up eating was in pancake form, which must’ve come from a husband  my mother married from Alabama. We didn’t add syrup or anything like that to it, we ate it for lunch or dinner with butter. We ate it with beans, greens, soup, chili etc. It was an easy bread to make and we tore it up. We ate both the white and yellow cornbread patties though the yellow was preferred. It didn’t matter really though, we devoured them all. They were stacked up after frying in a little oil and slathered with butter-(margarine but we called it butter). Butter was always at the table so we could dose it with more butter until it was dripping and would eat sometimes 4 or 5 of them each. A picture of what they look like can be found at http://pinoycook.net/cornmeal-pancakes/ [...] [...] Now I was never the skillet cornbread type growing up. We didn’t like that kind of cornbread until I was almost grown and my mother started adding sourcream to it which made it sweet and delicious and then we loved that cornbread. But our nornal nearly daily bread I grew up eating was in pancake form, which must’ve come from a husband  my mother married from Alabama. We didn’t add syrup or anything like that to it, we ate it for lunch or dinner with butter. We ate it with beans, greens, soup, chili etc. It was an easy bread to make and we tore it up. We ate both the white and yellow cornbread patties though the yellow was preferred. It didn’t matter really though, we devoured them all. They were stacked up after frying in a little oil and slathered with butter-(margarine but we called it butter). Butter was always at the table so we could dose it with more butter until it was dripping and would eat sometimes 4 or 5 of them each. A picture of what they look like can be found at http://pinoycook.net/cornmeal-pancakes/ [...]

]]> By: Connie http://pinoycook.net/cornmeal-pancakes/comment-page-1/#comment-61263 Connie Tue, 30 Jun 2009 05:56:27 +0000 http://pinoycook.net/?p=8919#comment-61263 Have you tried Unimart? Have you tried Unimart?

]]> By: daJi http://pinoycook.net/cornmeal-pancakes/comment-page-1/#comment-60966 daJi Tue, 30 Jun 2009 04:49:05 +0000 http://pinoycook.net/?p=8919#comment-60966 i also prefer corn syrup over maple. but i can't seem to find Karo syrup in SM supermarket and Landmark :'( anyone who can tell me where i could purchase one please? many thanks! :D i also prefer corn syrup over maple. but i can’t seem to find Karo syrup in SM supermarket and Landmark :’(

anyone who can tell me where i could purchase one please? many thanks! :D

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