Creamed Beef and Pasta Soup

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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It’s always busy around this time of year. More so now because I’m trying to do everything that I put off doing for two Christmases when I was still busy with my legal career. Now that I have the luxury of time, I discovered that there are lots more that I want to do in addition to those that were already in my list : make new curtains, replenish the dinnerware, etc. All of which are in addition to tutoring my kids, helping with their school projects and still have time to go out with friends and maintain my blogs.

Earlier today, we went (for the second time) to the Noritake factory along Nangka Road in Marikina City. Every two months or so, the company holds a sale of overruns. Dinnerplates that cost so much in the shops can be bought at 60% off individually. To make a long story short, I was dead tired by the time I got home. And both my kids had projects due for submission tomorrow. We all had a rather heavy mid-afternoon snack of chicken salad sandwiches. An hour before dinnertime, no one seemed to be very hungry. So, I thought a light meal would do. I called it creamed beef and pasta soup.

Creamed Beef and Pasta Soup

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December 10, 2003  Print This Post   
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