Creamed beef and vegetables
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieDid you know what wonders you can do with canned or powdered cream of mushroom soup? Use it as a base for chunks of deboned beef short ribs, potatoes, carrots, red and green bell peppers sauteed in butter.
My kids had guests for the day. They spent the whole afternoon and half the night playing to their hearts’ content. Of course, they were ravenous. I prepared a baked macaroni dish for them. They finished one whole pyrex 10″ x 10″ dish of baked mac by themselves in addition to the meat-lover’s pizza, hawaiian pizza, box of donuts and box of truffles that we shared with them.
When their mommies and daddies picked them up around dinnertime, I cooked this beef and vegetables dish.

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