Comments on: Crispy Galunggong (Mackarel Scad) Fish Cakes

By: mae

mae — Mon, 23 Feb 2009 06:02:01 +0000

we love galunggong! but in cebu we call it budburon. my hubby and i tried this recipe for lunch today. and it was really good. thanks for the idea.

By: rima

rima — Wed, 18 Feb 2009 02:25:27 +0000

thanks for a great idea. nakakasawa na ang fried gg.

By: soloops

soloops — Mon, 09 Feb 2009 03:21:17 +0000

Ms. Connie,

I cooked this one yesterday. This used to be a filling for my fish lumpia.

We ran out of potatoes so I added some grated squash. When I boiled the galunggong, I seasoned it already, and added some vinegar and ginger , as I usually do with my fish lumpia filling.

I loved how the fish tasted with the wansuy, onion leaves and ginger. Our new househelp (who is so into cooking), observed and complimented it. Sayang, hubby was not there and my daughter won’t eat fish.