http://pinoycook.net/crispy-pata/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/crispy-pata/comment-page-1/#comment-63170 Chicken, mushrooms and potato salad | Healthy veggies | Home-cooking rocks! Mon, 24 Aug 2009 02:02:21 +0000 http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-63170 [...] all low-fat meals can be this good, I won’t miss lechon kawali and crispy pata. It was a borne out of a split second of inspiration which struck as I was simmering chicken for [...] [...] all low-fat meals can be this good, I won’t miss lechon kawali and crispy pata. It was a borne out of a split second of inspiration which struck as I was simmering chicken for [...]

]]> http://pinoycook.net/crispy-pata/comment-page-1/#comment-62572 luz Fri, 14 Aug 2009 23:04:42 +0000 http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-62572 hi guys....one tip to share in order to get a real crispy pata....after boiling it and freezing....its best u fry it in a not hot or boiling cooking oil....yup,common mistakes is that we wait till the oil is smoking hot but that will be a disaster if u want it crispy....frm the freezer....heat the pan without opil yet,then put in the oil and put it directly in the oil and cover it at once in medium heat....wait till u hear popping sound maybe about 5minutes then reduce it to smaller fire...slowly frying it in small fire for next 20minutes then turn the other side....guaranteed crispy and keeping the meat inside tender...try it out to find it urself and give me feedbacks too! hi guys….one tip to share in order to get a real crispy pata….after boiling it and freezing….its best u fry it in a not hot or boiling cooking oil….yup,common mistakes is that we wait till the oil is smoking hot but that will be a disaster
if u want it crispy….frm the freezer….heat the pan without opil yet,then put in the oil and put it directly in the oil and cover it at once in medium heat….wait till u hear popping sound maybe about 5minutes then reduce it to smaller fire…slowly frying it in small fire for next 20minutes then turn the other side….guaranteed crispy and keeping the meat inside tender…try it out to find it urself and give me feedbacks too!

]]> http://pinoycook.net/crispy-pata/comment-page-1/#comment-57626 michelle Thu, 12 Mar 2009 11:47:58 +0000 http://www.pinoycook.net/index.php/recipes/recipe/crispy-pata/#comment-57626 i want to eat crispy pata i want to eat crispy pata

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