Culinary quips

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Philippine television is full ofÉ ah, whatever.

Host: What makes your restaurant special? What does it offer that others do not?

Guest: Our menu is full of melt-watering dishes.

Host: What is the secret ingredient of this delicious dish youÕre demonstrating for us this afternoon? Please share it with our viewers.

Guest: Well, ok, since you insist. ItÕs a three-fourths teaspoon of culinary maneuvers.  [Excerpts from Nestor TorreÕs column in The Philippine Daily Inquirer]

Via Diminutive Highs. 


—–

July 29, 2004  Print This Post   
Tagged:

Comments are closed.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Mocha puddingMocha pudding
Hollandaise sauceHollandaise sauce
Chicken, squash and zucchini sauteChicken, squash and zucchini saute
Roast whole chickenRoast whole chicken
Braised pork spare ribs with black bean and garlic sauceBraised pork spare ribs with black bean and garlic sauce

Conversations