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• Gedämpfte Fischfilets, 2 Versionen
• Tequila Schweinelende
• Gindara Leisten in der Kokosnußcreme
• Putzfrau sui (chinesische Barbecue-Soße)
• Ikan Moolie (Fische in der Kokosnußsoße)
• Pinatisang bangus (Milkfishsuppe mit Fischsauce)
• Schweinefleisch- und PilzNudelsuppe
• Misosuppe
• Rindfleisch, Pilze und Tofu rühren sich braten
• Vietnamesische Frühling Rollen

Gelegentliche gute Sachen!

• Nilagang manok 2 »
• Bulalo picadillo »
• Arroz ein La Cubana »
• Schinken und Chorizo gebratener Reis »
• Eine kochende Philosophie »
• Bildschirm: ausweidende und frische Reinigungsfische »
• Ein anderes frisches buko (Kokosnuß) und Fruchtsalat »
• Baby back ribs »
• Beef and tofu with three sauces »
• A food photo a day… »

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Food tripping in Boracay

On our second day in Boracay, we went island-hopping and snorkeling in the morning. We didn’t get back to White Beach until around 1.00 p.m. We showered and changed and had lunch at around 3.00 p.m. Never mind the lateness of the hour. It was a delicious lunch. Our friend, PJ Juinio, left the hotel ahead of all of us and ordered the food so that everything would be cooked by the time everyone got there. Nice friend, eh? He’s the seafood expert so he was on familiar grounds.

There means the talipapa or the village market…

Pasta with clams in red wine sauce

The first time I cooked pasta with clams, I used white wine. I didn’t know the proper name for the dish but some readers supplied that information generously. Spaghetti alla Vongole. This pasta with clams dish was cooked with red wine. I don’t know if it still falls within the Alla Vongole definition but I have to say it was good. It was the second pasta dish that I cooked a couple of days ago when I made the pasta with prawns in creamy garlic sauce for my husband and kids.

No meat during Lent?

I am posting this as a future entry because I will be going away with my family for a week. It is the afternoon of March 16, Sunday, as I post this but this entry goes live on Tuesday morning.

It is Lent and a lot of people go meatless during this time. There are a lot of seafood recipes in the archive and the ones in the photos below are some of them. Just click on the photos to view the recipes.

Pasta with prawns in creamy garlic sauce

Just because I’m allergic to crustaceans doesn’t mean the rest of my family can’t enjoy them, right? My daughter Sam was making faces and saying, “Pasta again?” when she saw me cooking this pasta dish with prawns in creamy garlic sauce. But the moment she started eating, she forgot that she had been complaining just a few minutes earlier…how simple the recipe for this prawn and pasta dish is. Even a kitchen greenhorn can’t manage to mess this up.

Grilled chicken teriyaki

If you’re a barbecue lover and you don’t mind the little extra work, boneless chicken meat are not only easier to eat, they are easier to grill too. Because they can be cut into uniform pieces, cooking them evenly doesn’t need a miracle. There is less chance too of the outside charring too much and too fast before the innermost parts are thoroughly cooked. And if your chicken barbecue experience has so far been limited to the kind that had been marinated with thick sauces and food coloring, it might be time for a little change. Try grilled chicken teriyaki.