Dried cranberries

I buy them primarily as a low-fat snack — dried cranberries, apricots, figs… But I cook with them too. I use them for baking and even to make rich sauces for meat stews. These dried fruits come in convenient resealable bags. You just cut the top, open the bag, get what you need then press the bag close much like what you do with a Ziploc bag. They don’t need to be kept in the fridge. Just place them in a cool, dry place and they stay fresh for weeks.

Share

View the archive

March 2010

S	M	T	W	T	F	S
« Feb
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

• My recipes
  • Bread winner
  • Cakes and pastries
  • Cooking with Tofu
  • Drinks
  • Fish & seafood
  • Healthy veggies
  • I love eggs!
  • Mighty meaty
  • Noodle fest
  • Oh so sweet!
  • Poultry
  • Sauces & salsas
  • The rice bowl
• Non-recipes
  • Asian Pantry
  • Food trips & events
  • Herbs in my garden
  • How to cook
  • Miscellaneous
  • Readers' Gallery
  • Tools & gadgets
• Short food tales

Appetizers & snacks Asian beef Birthdays & Parties breakfast club cheese chicken Chinese chocolate Christmas & New Year coconut & derivatives coffee condiments & seasonings Cooking for one cooking with leftovers dessert eggplants Filipino Filipino delicacies fresh produce fruits Japanese mango mushrooms omelet pasta pork potatoes salads School lunchbox shellfish spring rolls Superb soups travel wine

Conversations

• winnie on 'Old town mountain coffee': FYI – Laya restaurant in Grand Heights Subd. – in front...
• Gay on 'Drunken pork with mango salsa': Ang sarap naman! This gives me a perfect excuse to buy black...
• Jin Kazama on 'Carbonara, the (almost) traditional way': Hi, ma’am. Aside from Academia Italia Cucina...
• Jackie Rillera on 'About Pinoy Cook': Hi Connie, I am so loving your site. Since I moved to Canada in 2001,...
• lucy on 'Buttered pork and vegetables': hi connie! all i can say is.. this is really good. i made it...

Stay updated!