http://pinoycook.net/drunken-chicken/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/drunken-chicken/comment-page-1/#comment-63348 Nilasing na baboy (drunken pork) | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 10:57:22 +0000 http://www.pinoycook.net/index.php/recipes/recipe/drunken-chicken/#comment-63348 [...] a pot roast, this pork dish is served with a sauce that is an improvement of the one I used for my drunken chicken. I’m trying to use up the bottles of alcohol in the kitchen cabinets; there will be more by [...] [...] a pot roast, this pork dish is served with a sauce that is an improvement of the one I used for my drunken chicken. I’m trying to use up the bottles of alcohol in the kitchen cabinets; there will be more by [...]

]]> http://pinoycook.net/drunken-chicken/comment-page-1/#comment-46702 Connie Wed, 26 Dec 2007 09:38:51 +0000 http://www.pinoycook.net/index.php/recipes/recipe/drunken-chicken/#comment-46702 Gin. :) Gin.

]]> http://pinoycook.net/drunken-chicken/comment-page-1/#comment-46701 grace Wed, 26 Dec 2007 08:48:13 +0000 http://www.pinoycook.net/index.php/recipes/recipe/drunken-chicken/#comment-46701 Hi! Does it have to be cognac? What can I use as substitute when making druken chicken or pork? I only have red and white wine left over from Christmas. Hi! Does it have to be cognac? What can I use as substitute when making druken chicken or pork? I only have red and white wine left over from Christmas.

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