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	<title>Comments on: Dry yeast</title>
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	<link>http://pinoycook.net/dry-yeast/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: peterb</title>
		<link>http://pinoycook.net/dry-yeast/comment-page-1/#comment-55289</link>
		<dc:creator>peterb</dc:creator>
		<pubDate>Thu, 18 Dec 2008 01:02:02 +0000</pubDate>
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		<description>I guess it must be the quality of the yeast.  This brand is the most common found in supermarkets.  I&#039;ve found other brands but haven&#039;t tried them yet.  Mostly are for pizza and are expensive.  There are others that look like they come from the same manufacturer due to the same packaging.  I&#039;ll try another brand and hopefully get better results or i could use more yeast than what is required.</description>
		<content:encoded><![CDATA[<p>I guess it must be the quality of the yeast.  This brand is the most common found in supermarkets.  I&#8217;ve found other brands but haven&#8217;t tried them yet.  Mostly are for pizza and are expensive.  There are others that look like they come from the same manufacturer due to the same packaging.  I&#8217;ll try another brand and hopefully get better results or i could use more yeast than what is required.</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/dry-yeast/comment-page-1/#comment-55276</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 17 Dec 2008 15:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/dry-yeast/#comment-55276</guid>
		<description>No. Actually, I used it only once to make siopao but I didn&#039;t like the result. The dough took forever to rise. As in 45 minutes turned to 3 hours. I&#039;m looking for another brand but it&#039;s the only one in the supermarket. So far.</description>
		<content:encoded><![CDATA[<p>No. Actually, I used it only once to make siopao but I didn&#8217;t like the result. The dough took forever to rise. As in 45 minutes turned to 3 hours. I&#8217;m looking for another brand but it&#8217;s the only one in the supermarket. So far.</p>
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		<title>By: peterb</title>
		<link>http://pinoycook.net/dry-yeast/comment-page-1/#comment-55274</link>
		<dc:creator>peterb</dc:creator>
		<pubDate>Wed, 17 Dec 2008 15:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/dry-yeast/#comment-55274</guid>
		<description>Hi Connie,

Have you ever tried this brand of yeast for doing pizza? I used this with mixed results, so i&#039;m not sure if it&#039;s the yeast or the dough or my process.  It seems that my dough isn&#039;t rising as expected.</description>
		<content:encoded><![CDATA[<p>Hi Connie,</p>
<p>Have you ever tried this brand of yeast for doing pizza? I used this with mixed results, so i&#8217;m not sure if it&#8217;s the yeast or the dough or my process.  It seems that my dough isn&#8217;t rising as expected.</p>
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