Comments on: Easy hors d’œuvre: fish and fresh dill spring rolls http://pinoycook.net/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: dhay http://pinoycook.net/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/comment-page-1/#comment-39451 dhay Wed, 11 Apr 2007 19:50:49 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/#comment-39451 ms connie, that's good news, last week they had a special, the price was very reasonable, although it's frozen, i didn't buy any kasi i don't know what they taste like. tilapia is really my favourite, my parents when they cook fish i can't remember the dish, they put vinegar, ginger, maasim hindi ako kumakain :) i'm really excited to try your fish spring rolls and i'll let u know how they turn out! thanks! ms connie,
that’s good news, last week they had a special, the price was very reasonable, although it’s frozen, i didn’t buy any kasi i don’t know what they taste like. tilapia is really my favourite, my parents when they cook fish i can’t remember the dish, they put vinegar, ginger, maasim hindi ako kumakain :)
i’m really excited to try your fish spring rolls and i’ll let u know how they turn out!
thanks!

]]> By: Connie http://pinoycook.net/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/comment-page-1/#comment-39461 Connie Mon, 09 Apr 2007 17:15:27 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/#comment-39461 Ana, no pots. Morning to noon sun. The dill doesn't even require maintenance. It just grows and grows. dhay, sole is locally known as "dapa", one of my favorites. :) Even better than tilapia. Ana, no pots. Morning to noon sun. The dill doesn’t even require maintenance. It just grows and grows.

dhay, sole is locally known as “dapa”, one of my favorites. :) Even better than tilapia.

]]> By: dhay http://pinoycook.net/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/comment-page-1/#comment-39449 dhay Sun, 08 Apr 2007 17:41:17 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/easy-hors-doeuvre-fish-and-fresh-dill-spring-rolls/#comment-39449 ms connie, when i first saw this post sometime last week, ive been thinking to make this for good friday..the problem was i couldn't find tilapia fillets in the market, and i thought that if i buy the whole fish it would be too much work! i saw some frozen fish fillet (sole), it has white flesh, but i don't know what kind of fish is that? do u have any idea? nobody in my family seems to know what is the tagalog name for sole fish? can i substitute that for tilapia? thank u again and happy easter to u and your family! ms connie,
when i first saw this post sometime last week, ive been thinking to make this for good friday..the problem was i couldn’t find tilapia fillets in the market, and i thought that if i buy the whole fish it would be too much work! i saw some frozen fish fillet (sole), it has white flesh, but i don’t know what kind of fish is that? do u have any idea? nobody in my family seems to know what is the tagalog name for sole fish? can i substitute that for tilapia?
thank u again and happy easter to u and your family!

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