Egg Noodles with pork & mushrooms

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

250 g. of oriental egg noodles (flat variety)
150 g. of liempo (pork belly), diced
1 small carrot, julienned
1 bunch of sibuyas na mura (onion leaves)
1/2 c. of dried, or 1 c. of fresh, mushrooms (black chinese variety, abalone or oyster)
1 tbsp. of minced garlic
1 onion, diced
1/8 c. of dark soy sauce
3 tbsp. of oyster sauce
2 c. of mushroom soaking water (or meat broth if using fresh mushrooms)
1 tbsp. of cornstarch
1 tbsp. of cooking oil
1/2 tsp. of sesame seed oil
ground pepper
salt (optional)

How to :

Cook noodles according to package directions. Drain and set aside. Slice the mushrooms.

Heat a heavy skillet or wok. Pour oil and heat to smoking point. Sprinkle salt over diced pork (this is optional, as too muc salt at this stage may make the fisnished dish too salty). Stir-fry diced liempo until quite brown and texture is almost like chicharon (pork cracklings). Remove from skillet and drain on paper towels.

Reheat oil. Saute garlic and onion. Cook for about 30 seconds, then add julienned carrots. Meanwhile mix together mushroom soaking water, soy sauce, oyster sauce, cornstarch and ground pepper. Pour into skillet or wok and stir until liquid is no longer cloudy. Add noodles to the skillet; return pork. Drizzle sesame seed oil. Toss everything to distribute ingredients evenly and to coat noodles with sauce, about 1 minute.

Serve hot with sliced kalamansi (native lemon).

Notes:

Soak dried mushrooms in warm water for 15 to 20 minutes before slicing.

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May 15, 2003  Print This Post   
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Comments

2 Responses to “Egg Noodles with pork & mushrooms”
  1. precy says:
    August 19, 2008 at 8:48 pm

    Hello Ms Connie,

    Just want to ask when should I add the mushroom in this recipe? Or is the mushroom already included in the soaking water and soy sauce? Sorry I don’t know if it’s just me, but it seems like the mushroom was missed out from the recipe

    Reply
  2. Connie says:
    August 20, 2008 at 8:25 am

    I edited it, Precy. Old, old entry. Wasn’t even aware of the carelessness. :razz:

    Reply
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