<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Enoki mushrooms</title>
	<atom:link href="http://pinoycook.net/enoki-mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/enoki-mushrooms/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Eryngii (king oyster) mushrooms &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/enoki-mushrooms/comment-page-1/#comment-63361</link>
		<dc:creator>Eryngii (king oyster) mushrooms &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-63361</guid>
		<description>[...] As far as I know, the interest in other varieties of mushrooms did not really take off until Mushroom Burger in Tagaytay became popular. Although people went there for the burgers, the conspicuous display of fresh and dried mushrooms slowly introduced us to shiitake, abalone and oyster mushrooms. Discovering them forever changed my life. It was the beginning of my love affair with mushrooms. Years later, when imported fresh and canned mushrooms started entering the local market, I would buy and try every new variety I&#8217;d find. I especially adore straw mushrooms and enoki mushrooms. [...]</description>
		<content:encoded><![CDATA[<p>[...] As far as I know, the interest in other varieties of mushrooms did not really take off until Mushroom Burger in Tagaytay became popular. Although people went there for the burgers, the conspicuous display of fresh and dried mushrooms slowly introduced us to shiitake, abalone and oyster mushrooms. Discovering them forever changed my life. It was the beginning of my love affair with mushrooms. Years later, when imported fresh and canned mushrooms started entering the local market, I would buy and try every new variety I&#8217;d find. I especially adore straw mushrooms and enoki mushrooms. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pork and mushrooms noodle soup &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/enoki-mushrooms/comment-page-1/#comment-63192</link>
		<dc:creator>Pork and mushrooms noodle soup &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-63192</guid>
		<description>[...] fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lunch yesterday, I [...]</description>
		<content:encoded><![CDATA[<p>[...] fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lunch yesterday, I [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Speedy&#8217;s winter melon soup &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/enoki-mushrooms/comment-page-1/#comment-62934</link>
		<dc:creator>Speedy&#8217;s winter melon soup &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 04:51:01 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/enoki-mushrooms/#comment-62934</guid>
		<description>[...] fillets 4 cloves of garlic a thumb-sized piece of ginger 1 onion, peeled and chopped 150 g. of enoki (golden needle) mushrooms patis (fish sauce) salt freshly-ground pepper 4 tbsps. of chopped onion leaves 4 tbsps. of [...]</description>
		<content:encoded><![CDATA[<p>[...] fillets 4 cloves of garlic a thumb-sized piece of ginger 1 onion, peeled and chopped 150 g. of enoki (golden needle) mushrooms patis (fish sauce) salt freshly-ground pepper 4 tbsps. of chopped onion leaves 4 tbsps. of [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
