Ensaladang Pipino (Cucumber Salad)

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

5 cucumbers

To make the dressing :

juice from 30 kalamansi (lemon or lime is okay)
6 tsps. of sugar
a pinch of salt
1/2 tsp. of cracked black pepper
1/2 c. of olive oil
2 tbsps. of chopped pimientoes
1 tbsp. of chopped parsley

Cooking procedure :

Peel the cucumbers. Cut into rings about 1/4 inch thick. Arrange in rows.

To make the dressing, place all the ingredients in a glass jar with a screw type cap. Shake a couple of times to dissolve the sugar and salt. Pour over the sliced cucumbers and chill well before serving.

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January 3, 2005  Print This Post   
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Comments

2 Responses to “Ensaladang Pipino (Cucumber Salad)”
  1. ogz says:
    October 15, 2008 at 9:28 am

    wow mukhang gourmet, i should reserve this recipe hehehe

    Reply
  2. Connie says:
    October 15, 2008 at 11:42 am

    “mukhang gourmet”

    hehehehe who would have guessed how easy it is to do, eh? :)

    Reply
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