Ensaladang Pipino (Cucumber Salad)

January 3, 2005

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Filed under Healthy veggies; My recipes; Asian, Filipino, salads

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Ingredients :

5 cucumbers

To make the dressing :

juice from 30 kalamansi (lemon or lime is okay)
6 tsps. of sugar
a pinch of salt
1/2 tsp. of cracked black pepper
1/2 c. of olive oil
2 tbsps. of chopped pimientoes
1 tbsp. of chopped parsley

Cooking procedure :

Peel the cucumbers. Cut into rings about 1/4 inch thick. Arrange in rows.

To make the dressing, place all the ingredients in a glass jar with a screw type cap. Shake a couple of times to dissolve the sugar and salt. Pour over the sliced cucumbers and chill well before serving.

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Comments

2 Responses to “Ensaladang Pipino (Cucumber Salad)”

ogz says:

October 15, 2008 at 9:28 am

wow mukhang gourmet, i should reserve this recipe hehehe

Reply
Connie says:

October 15, 2008 at 11:42 am

“mukhang gourmet”

hehehehe who would have guessed how easy it is to do, eh?

Reply

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