Ensaladang Talong (eggplant salad)

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Ensaladang Talong (eggplant salad)We’re having something very sinful tonight. %-P Crispy pata. While pressure-cooking the pata, the salad was prepared. While the crispy pata is cooking in hot oil–where it is making a lot of spattering noises as well–I’m posting this.

There are several versions for making this oil-free salad. Some cut the talong (eggplants) in chunks, others mash them after boiling or steaming. The variety of the other vegetables that accompany the eggplants are many. Some add cooked okra and pipino (cucumber). Almost always, however, the dressing stays the same–the classic mixture of soy sauce, vinegar, garlic and chili peppers.

This is my version.

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October 8, 2004  Print This Post   
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Comments

5 Responses to “Ensaladang Talong (eggplant salad)”
  1. naoj12 says:
    July 16, 2006 at 6:24 pm

    HI!
    whenever we had nilagang baboy, our cook always prepare an enseladang talong as side dish. and its always a hit! her version is grilling the eggplant (then removing the skin and slight mashing it) then add vinegar, red onion, pepper, salt.

    Reply
  2. anna says:
    August 11, 2007 at 10:20 pm

    hi tita conz,wala na po bang ibang pweding i add n vegetables aside from eggplant and tomato,ill try this one tommorow for our brunch…thnx po….

    Reply
  3. ruby alvarado says:
    March 19, 2008 at 8:58 am

    can i use regular white vinegar for this salad?

    Reply
  4. Connie says:
    March 23, 2008 at 11:10 am

    ruby, why not but i recommend a mild kind.

    Reply
  5. MissRei says:
    June 6, 2008 at 12:28 pm

    my mother always prepare this one and whenever she did, the dining table’s turned over.. haha!
    I’m going to prepare this tomorrow (I’m on veggie diet), Thanks for the recipe since I really am not a cook myself, this’ a great help.
    God bless!

    Reply
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