Ensaladang Talong (eggplant salad)

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Ingredients :

4 medium-sized eggplants
3-4 tomatoes
2-3 white onions
1/2 head of garlic
1/8 c. of rice vinegar
1/4 c. of light soy sauce
1 tsp. of sugar
1-2 chili peppers
1/4 tsp. of grated ginger

Cooking procedure :

Boil or steam the eggplants (I steamed them) until almost mushy. Cool. Cut in half vertically and scrape off the meat with a spoon. Place the scraped meat in a larg bowl.

Cut the tomatoes into quarters (or into eighths if they are large). Do the same with the onions. Add to the eggplants and toss lightly.

Peel and finely mince the garlic.

Mix together the light soy sauce, rice vinegar, grated ginger and sugar. Add the minced garlic and the chili peppers. Crush the peppers with a spoon. Pour the dressing over the vegetables and toss. Cover and let stand for at least 30 minutes before serving.

This salad is good with grilled, broiled or fried meat, chicken or fish.

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October 8, 2004  Print This Post   
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Comments

5 Responses to “Ensaladang Talong (eggplant salad)”
  1. naoj12 says:
    July 16, 2006 at 6:24 pm

    HI!
    whenever we had nilagang baboy, our cook always prepare an enseladang talong as side dish. and its always a hit! her version is grilling the eggplant (then removing the skin and slight mashing it) then add vinegar, red onion, pepper, salt.

    Reply
  2. anna says:
    August 11, 2007 at 10:20 pm

    hi tita conz,wala na po bang ibang pweding i add n vegetables aside from eggplant and tomato,ill try this one tommorow for our brunch…thnx po….

    Reply
  3. ruby alvarado says:
    March 19, 2008 at 8:58 am

    can i use regular white vinegar for this salad?

    Reply
  4. Connie says:
    March 23, 2008 at 11:10 am

    ruby, why not but i recommend a mild kind.

    Reply
  5. MissRei says:
    June 6, 2008 at 12:28 pm

    my mother always prepare this one and whenever she did, the dining table’s turned over.. haha!
    I’m going to prepare this tomorrow (I’m on veggie diet), Thanks for the recipe since I really am not a cook myself, this’ a great help.
    God bless!

    Reply
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