Ensaladang Talong (eggplant salad)

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Ingredients :

4 medium-sized eggplants
3-4 tomatoes
2-3 white onions
1/2 head of garlic
1/8 c. of rice vinegar
1/4 c. of light soy sauce
1 tsp. of sugar
1-2 chili peppers
1/4 tsp. of grated ginger

Cooking procedure :

Boil or steam the eggplants (I steamed them) until almost mushy. Cool. Cut in half vertically and scrape off the meat with a spoon. Place the scraped meat in a larg bowl.

Cut the tomatoes into quarters (or into eighths if they are large). Do the same with the onions. Add to the eggplants and toss lightly.

Peel and finely mince the garlic.

Mix together the light soy sauce, rice vinegar, grated ginger and sugar. Add the minced garlic and the chili peppers. Crush the peppers with a spoon. Pour the dressing over the vegetables and toss. Cover and let stand for at least 30 minutes before serving.

This salad is good with grilled, broiled or fried meat, chicken or fish.

Go to page 1 2 »»
October 8, 2004  Print This Post   
Tagged: ,

Comments

5 Responses to “Ensaladang Talong (eggplant salad)”
  1. naoj12 says:
    July 16, 2006 at 6:24 pm

    HI!
    whenever we had nilagang baboy, our cook always prepare an enseladang talong as side dish. and its always a hit! her version is grilling the eggplant (then removing the skin and slight mashing it) then add vinegar, red onion, pepper, salt.

    Reply
  2. anna says:
    August 11, 2007 at 10:20 pm

    hi tita conz,wala na po bang ibang pweding i add n vegetables aside from eggplant and tomato,ill try this one tommorow for our brunch…thnx po….

    Reply
  3. ruby alvarado says:
    March 19, 2008 at 8:58 am

    can i use regular white vinegar for this salad?

    Reply
  4. Connie says:
    March 23, 2008 at 11:10 am

    ruby, why not but i recommend a mild kind.

    Reply
  5. MissRei says:
    June 6, 2008 at 12:28 pm

    my mother always prepare this one and whenever she did, the dining table’s turned over.. haha!
    I’m going to prepare this tomorrow (I’m on veggie diet), Thanks for the recipe since I really am not a cook myself, this’ a great help.
    God bless!

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Cooking for Father’s Day? Here’s an idea.Cooking for Father’s Day? Here’s an idea.
Beef brisket swimming in gravyBeef brisket swimming in gravy
Fish fillets with hoisin sauceFish fillets with hoisin sauce
Sam’s butterscotch browniesSam’s butterscotch brownies
Vegetable stuffed beef rollsVegetable stuffed beef rolls

Conversations