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	<title>Comments on: Ernest&#8217;s pancit canton with bacon &#8211; cut pork</title>
	<atom:link href="http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Mon, 22 Mar 2010 08:27:24 +0800</lastBuildDate>
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		<title>By: Jen</title>
		<link>http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-71452</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Tue, 23 Feb 2010 22:45:29 +0000</pubDate>
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		<description>Also - I cooked it with shrimp instead of pork belly.</description>
		<content:encoded><![CDATA[<p>Also &#8211; I cooked it with shrimp instead of pork belly.</p>
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		<title>By: Jen</title>
		<link>http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-71451</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Tue, 23 Feb 2010 22:42:55 +0000</pubDate>
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		<description>Hi - I absolutely love your site. I made this recipe last weekend and my husband absolutely loves it. I&#039;m not sure what I did wrong but it was a little soggy. I followed the directions but somehow I think 2 cups of water is too much? I&#039;ll try making it again with 1/2 cup water less and I hope it comes out as good as pictured. =)</description>
		<content:encoded><![CDATA[<p>Hi &#8211; I absolutely love your site. I made this recipe last weekend and my husband absolutely loves it. I&#8217;m not sure what I did wrong but it was a little soggy. I followed the directions but somehow I think 2 cups of water is too much? I&#8217;ll try making it again with 1/2 cup water less and I hope it comes out as good as pictured. =)</p>
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		<title>By: Beef, mushrooms and tofu stir fry &#124; Cooking with Tofu &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-63379</link>
		<dc:creator>Beef, mushrooms and tofu stir fry &#124; Cooking with Tofu &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 12:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-63379</guid>
		<description>[...] the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They&#8217;re [...]</description>
		<content:encoded><![CDATA[<p>[...] the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They&#8217;re [...]</p>
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