http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-63379 Beef, mushrooms and tofu stir fry | Cooking with Tofu | Home-cooking rocks! Mon, 24 Aug 2009 12:25:10 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-63379 [...] the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They’re [...] [...] the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They’re [...]

]]> http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-53006 Connie Wed, 09 Jan 2008 23:35:49 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-53006 Oh, yes, chives will work. :) Oh, yes, chives will work.

]]> http://pinoycook.net/ernests-pancit-canton-with-bacon-cut-pork/comment-page-1/#comment-53005 karyl Wed, 09 Jan 2008 15:52:48 +0000 http://www.pinoycook.net/nochebuena/ernests-pancit-canton-with-bacon-cut-pork/#comment-53005 i simply love your site, and applaud your passion for food. being in the US northeast i was wondering if i can use chives instead of "onion leaves"? i've only been displaced for 20 months so i'm not that familiar with the filipino hotspots here yet, and i try to make do with the ingredients i find in the regular supermarket. i simply love your site, and applaud your passion for food.
being in the US northeast i was wondering if i can use chives instead of “onion leaves”?
i’ve only been displaced for 20 months so i’m not that familiar with the filipino hotspots here yet, and i try to make do with the ingredients i find in the regular supermarket.

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