http://pinoycook.net/ernests-pancit-canton/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/ernests-pancit-canton/comment-page-1/#comment-37804 Connie Mon, 27 Aug 2007 15:51:56 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/ernests-pancit-canton/#comment-37804 Yes, actually. "Pancit canton" has more oil and is really meant for stir frying. Dried egg noodles are preferable for noodle soups. Yes, actually. “Pancit canton” has more oil and is really meant for stir frying. Dried egg noodles are preferable for noodle soups.

]]> http://pinoycook.net/ernests-pancit-canton/comment-page-1/#comment-37792 joy Mon, 27 Aug 2007 10:44:30 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/ernests-pancit-canton/#comment-37792 Hi, Connie. It's me again. Another question na naman. I don't want to sound like an engot but this really confuses me. Is there a difference between the dry noodles marked "egg noodles" and the ones marked "pancit canton"? Hi, Connie. It’s me again. Another question na naman. I don’t want to sound like an engot but this really confuses me. Is there a difference between the dry noodles marked “egg noodles” and the ones marked “pancit canton”?

]]> http://pinoycook.net/ernests-pancit-canton/comment-page-1/#comment-37729 Connie Wed, 28 Mar 2007 03:42:32 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/ernests-pancit-canton/#comment-37729 oh sorry tr, you add all the sauce. better edit that. oh sorry tr, you add all the sauce. better edit that.

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