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	<title>Comments on: Ernest’s pancit canton</title>
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	<link>http://pinoycook.net/ernests-pancit-canton/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 17 Mar 2010 02:59:31 +0800</lastBuildDate>
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		<title>By: carmen</title>
		<link>http://pinoycook.net/ernests-pancit-canton/comment-page-1/#comment-71503</link>
		<dc:creator>carmen</dc:creator>
		<pubDate>Thu, 25 Feb 2010 09:28:26 +0000</pubDate>
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		<description>Made this yesterday-had all the veggies and sauces but out of Chinese sausage.  What a great Lenten dish!  A big thank you from hubby and me, Connie!</description>
		<content:encoded><![CDATA[<p>Made this yesterday-had all the veggies and sauces but out of Chinese sausage.  What a great Lenten dish!  A big thank you from hubby and me, Connie!</p>
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		<title>By: Why I miss spending Christmas in the Philippines &#171; Melinda Roos</title>
		<link>http://pinoycook.net/ernests-pancit-canton/comment-page-1/#comment-68944</link>
		<dc:creator>Why I miss spending Christmas in the Philippines &#171; Melinda Roos</dc:creator>
		<pubDate>Wed, 23 Dec 2009 21:37:52 +0000</pubDate>
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		<description>[...] like the lechon (whole roasted pig), chicken relleno (stuffed roasted chicken), camaron rebosado, pancit, lumpia and the like and traditional delicacies like biko, puto bumbong and bibingka with hot [...]</description>
		<content:encoded><![CDATA[<p>[...] like the lechon (whole roasted pig), chicken relleno (stuffed roasted chicken), camaron rebosado, pancit, lumpia and the like and traditional delicacies like biko, puto bumbong and bibingka with hot [...]</p>
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		<title>By: Pork and vegetables mami (noodle soup) &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/ernests-pancit-canton/comment-page-1/#comment-68283</link>
		<dc:creator>Pork and vegetables mami (noodle soup) &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:40:04 +0000</pubDate>
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		<description>[...] the very meaty ribs before assembling my noodle soup. I used the same noodles that went into the pancit canton that I had for lunch on the same day. Actually, my decision to prepare the noodles as a soup dish [...]</description>
		<content:encoded><![CDATA[<p>[...] the very meaty ribs before assembling my noodle soup. I used the same noodles that went into the pancit canton that I had for lunch on the same day. Actually, my decision to prepare the noodles as a soup dish [...]</p>
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