http://pinoycook.net/escabecheng-tonto/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/escabecheng-tonto/comment-page-1/#comment-56652 Lemongrass tamarind chicken, a Vietnamese sweet and sour dish : Feast Asia Mon, 09 Feb 2009 13:48:11 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/escabecheng-tonto/#comment-56652 [...] finds the basic sweet and sour dish in the cuisine of every Southeast Asian country. We have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce [...] [...] finds the basic sweet and sour dish in the cuisine of every Southeast Asian country. We have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce [...]

]]> http://pinoycook.net/escabecheng-tonto/comment-page-1/#comment-29922 cooksie Thu, 15 Mar 2007 21:07:51 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/escabecheng-tonto/#comment-29922 hi connie! ive started cooking some of ur recipes and this is one of them...my partner was requesting for a fish dish for supper and i tried this menu for a change...it ended up abit too soury...i used lemon as calamansi is not available here...is 3/4 cup of lemon not too much? my partner enjoyed it though khit medyo napaasim hi connie! ive started cooking some of ur recipes and this is one of them…my partner was requesting for a fish dish for supper and i tried this menu for a change…it ended up abit too soury…i used lemon as calamansi is not available here…is 3/4 cup of lemon not too much? my partner enjoyed it though khit medyo napaasim

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