Extra virgin olive oil

extra virgin olive oil

Olive oil is something you can’t do without if you have kids who love pasta almost as much as they love rice. I used to keep two bottles at any give time — extra virgin olive oil (for salads) and olive oil (for cooking) — but I only use extra virgin olive oil these days for convenience. The prices aren’t that much different anyway and one bottle instead of two is a more convenient storage option.

February 11, 2008  Print This Post   
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