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	<title>Pinoy Cook: Home cooking rocks!</title>
	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Fri, 20 Nov 2009 05:29:14 +0000</lastBuildDate>
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		<title>Pesto and cheese toasties</title>
		<description><![CDATA[I make my own pesto. I don&#8217;t always add nuts and, sometimes, I even skip the cheese part. And when I need only a small amount of pesto, I don&#8217;t bother with the blender. I simply hand-chop the basil and garlic. 
But you don&#8217;t need to make your own pesto to enjoy these toasties for [...]]]></description>
		<link>http://pinoycook.net/pesto-and-cheese-toasties/</link>
			</item>
	<item>
		<title>Chocolate and coffee panna cotta</title>
		<description><![CDATA[I&#8217;m still playing around with easy but drop-dead gorgeous desserts I can make over the holidays. I made this while my younger daughter Alex, home from school with a bad cold, hovered impatiently waiting for the gelatin to set. I told her to take a hot shower and the panna cotta would be ready by [...]]]></description>
		<link>http://pinoycook.net/chocolate-and-coffee-panna-cotta/</link>
			</item>
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		<title>Grilled bulalo (bone marrow)</title>
		<description><![CDATA[Most Filipinos know bulalo as a specialty soup dish of the province of Batangas. The broth is made by simmering beef bones for several hours and the soup itself is served with the bones, a little meat and a medley of vegetables. 
What separates bulalo soup from plain nilagang baka (boiled beef) is the marrow. [...]]]></description>
		<link>http://pinoycook.net/grilled-bulalo-bone-marrow/</link>
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