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	<title>Comments on: Fermented black beans (tausi)</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>By: Fish belly with black beans and chili &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/fermented-black-beans-tausi/comment-page-1/#comment-63215</link>
		<dc:creator>Fish belly with black beans and chili &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 04:03:50 +0000</pubDate>
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		<description>[...] to Southeast Asia. What is it, exactly? It is lightly-fried talakitok belly tossed in sauteed tausi (fermented black beans), garlic and finger chilis (siling haba) then garnished with fresh wansuy [...]</description>
		<content:encoded><![CDATA[<p>[...] to Southeast Asia. What is it, exactly? It is lightly-fried talakitok belly tossed in sauteed tausi (fermented black beans), garlic and finger chilis (siling haba) then garnished with fresh wansuy [...]</p>
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