Comments on: Fiesta noodles

By: Hill feast | Home-cooked meals | Home-cooking rocks!

Hill feast | Home-cooked meals | Home-cooking rocks! — Mon, 24 Aug 2009 11:00:56 +0000

[...] husband said we should call it hill feast because it was a variation of the noodle feast (fiesta noodles) recipe and, at the same time, an original made-in-the-house-on-a-hill dish. Well, [...]

By: Connie

Connie — Sun, 16 Mar 2008 07:30:04 +0000

shane, to retain a good ratio between noodles and toppings, yes, you’ll have to at least double. Regards to the wife and please tell her I’m “harmless” hehehehe

By: shane joshua

shane joshua — Sat, 15 Mar 2008 09:40:22 +0000

Connie,

I’m planning to serve these dish on my 2nd child’s christening here in the UK… do i have to double or triple the amount of all the ingredients for the beef asado if I’m going to make 700g or even 1.1k? I’ve serve these noodles of yours to my wife for mother’s day. And guess what, she loved it. she just got a bit jealous of you though because I told her that you are charming and pretty. And when I showed her your pic, she agreed.