Filipino – Chinese – Italian fried rice

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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fried rice

Here’s another fried rice recipe. I call it Filipino-Chinese-Italian fried rice… confused? I prepared it for an impromptu dinner affair with friends. Which kind of explains the strange combination of ingredients–I had to use whatever was available at home. The Filipino ingredient is the diced pig’s heart; the Chinese ingredients are the mushrooms, oyster sauce and sesame seed oil; the Italian ingredient is the pepperoni.

I shouldn’t have worried too much. Everyone said it tasted great.

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May 26, 2003  Print This Post   
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