Filipino – Chinese – Italian fried rice

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fried rice

Here’s another fried rice recipe. I call it Filipino-Chinese-Italian fried rice… confused? I prepared it for an impromptu dinner affair with friends. Which kind of explains the strange combination of ingredients–I had to use whatever was available at home. The Filipino ingredient is the diced pig’s heart; the Chinese ingredients are the mushrooms, oyster sauce and sesame seed oil; the Italian ingredient is the pepperoni.

I shouldn’t have worried too much. Everyone said it tasted great.

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May 26, 2003  Print This Post   
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