Comments on: Firm tofu http://pinoycook.net/firm-tofu/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/firm-tofu/comment-page-1/#comment-60461 Connie Wed, 17 Jun 2009 08:52:49 +0000 http://asianpantry.pinoycook.net/?p=90#comment-60461 Whoa! Hi there, fellow UP grad. :) Whoa! Hi there, fellow UP grad. :)

]]> By: iane http://pinoycook.net/firm-tofu/comment-page-1/#comment-60460 iane Wed, 17 Jun 2009 08:42:38 +0000 http://asianpantry.pinoycook.net/?p=90#comment-60460 oh i know i know!i used to buy local tokwa since it's so much cheaper but you're right about the "taste". it's creamy but firm. even if i just fry it and use no dipping sauce it still tastes so good. well worth the price. btw, kudos for having this site. i always look for recipes here whenever i want to cook something interesting but doable (i really didn't know how to cook). and as an aside, of course i trust someone from my alma mater :) oh i know i know!i used to buy local tokwa since it’s so much cheaper but you’re right about the “taste”. it’s creamy but firm. even if i just fry it and use no dipping sauce it still tastes so good. well worth the price.
btw, kudos for having this site. i always look for recipes here whenever i want to cook something interesting but doable (i really didn’t know how to cook). and as an aside, of course i trust someone from my alma mater :)

]]> By: joanah calingo http://pinoycook.net/firm-tofu/comment-page-1/#comment-52157 joanah calingo Mon, 29 Sep 2008 02:58:50 +0000 http://asianpantry.pinoycook.net/?p=90#comment-52157 We buy the other Masoya tofu (the one in transparent packaging, with the blue print label).... around 28 php right now... And it does taste good... We'll try this one next time.... :9 (we use it for home made tokwang baboy) We buy the other Masoya tofu (the one in transparent packaging, with the blue print label)….
around 28 php right now…

And it does taste good…

We’ll try this one next time…. :9
(we use it for home made tokwang baboy)

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