Fish Chayote Soup
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Filed under Fish & seafood; Healthy veggies; My recipes; Asian, Filipino, Superb soups
Ingredients :
1/2 kilo of fish belly or fillet, cut into serving pieces
half a head of garlic, crushed
1 onion, sliced
2 tomatoes, diced
2 chayotes, peeled, cored and cut into wedges
a few pieces of sili leaves
patis
a few pieces of peppercorn
1 tbsp. of cooking oil
4 c. of water
How to :
Heat a large saucepan or casserole. Pour in the cooking oil. Over medium-high heat, saute the garlic, onion and tomatoes until the tomatoes start to crumble. Add the chayote wedges and continue cooking for another 2 to 3 minutes. Pour in the water. Season with patis and pepper. Bring to a boil, turn down the heat, cover and simmer for 12 to 15 minutes or until the chayote is almost done. Turn up the heat to medium-high and start adding the fish belly or fillet pieces one by one. When the liquid starts to boil again, turn down the heat, cover and simmer for 5 minutes. Turn off the heat and add the sili leaves. Cover for another 2 minutes. Serve hot.
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One Response to “Fish Chayote Soup”Trackbacks
Some related discussions...[...] vegetables available all-read round in markets. My kids are very fond of chayote and we use it for soup dishes. We even prefer using chayote over the traditional raw papaya when cooking [...]