Fish Chayote Soup

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Although Tinolang Isda is not as popular as Tinolang Manok, it is a common dish we prepare at home.

Fish Chayote Soup

And I thought that there had to be something to make it a little bit different. In cooking tinola, the first step is to saute garlic, ginger and onions. In cooking picadillo, the first step is to saute garlic, onions and tomatoes. I decided to combine the two, plus and minus some ingredients.

I used talakitok belly for this dish. I bought the whole belly and had it chopped in the market into serving size pieces, about 3″ by 3″.

The sili leaves were an afterthought. Just for contrast. We picked them from the sili plant growing in our backyard.

Go to page 1 2 »»
July 15, 2003  Print This Post   
Tagged: ,

Comments

One Response to “Fish Chayote Soup”

Trackbacks

Some related discussions...
  1. Sayote (chayote) | Asian Pantry | Home-cooking rocks! says:
    August 24, 2009 at 7:36 pm

    [...] vegetables available all-read round in markets. My kids are very fond of chayote and we use it for soup dishes. We even prefer using chayote over the traditional raw papaya when cooking [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Lasang Pinoy 12: fusion cooking and my beef tapa sandwichLasang Pinoy 12: fusion cooking and my beef tapa sandwich
Pasta with tuyo (dried herring)Pasta with tuyo (dried herring)
Sotanghon (vermicelli), chicken and mushroom soupSotanghon (vermicelli), chicken and mushroom soup
Pinsec fritoPinsec frito
The accidental turkeyThe accidental turkey

Conversations