http://pinoycook.net/fish-croquettes/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/fish-croquettes/comment-page-1/#comment-63325 Pork teriyaki fried rice | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 09:56:08 +0000 http://www.pinoycook.net/?p=439#comment-63325 [...] kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating [...] [...] kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating [...]

]]> http://pinoycook.net/fish-croquettes/comment-page-1/#comment-21988 mayflor Thu, 14 Dec 2006 07:34:49 +0000 http://www.pinoycook.net/?p=439#comment-21988 I have a question is this recipe the same thing as the Pinoy fish ball? coz i desperately want that recipe, im craving for Fish ball. Please email me and send me the recipe if anyone know thanks so much. its luvlinezz_04@hotmail.com I have a question is this recipe the same thing as the Pinoy fish ball? coz i desperately want that recipe, im craving for Fish ball. Please email me and send me the recipe if anyone know thanks so much. its luvlinezz_04@hotmail.com

]]> http://pinoycook.net/fish-croquettes/comment-page-1/#comment-629 Pinoy Cook: a food and cooking blog » Recipe archive » Pork teriyaki fried rice Sat, 04 Feb 2006 10:05:20 +0000 http://www.pinoycook.net/?p=439#comment-629 [...] Today’s lunch for the kids and myself, a fried rice dish made with cold cooked rice, a single pork steak, two pieces of Chinese sausage (longganisang macau), a carrot, canned sweet corn kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating the meat when I decided to use one steak, cut it into small cubes and make some fried rice for lunch. [...] [...] Today’s lunch for the kids and myself, a fried rice dish made with cold cooked rice, a single pork steak, two pieces of Chinese sausage (longganisang macau), a carrot, canned sweet corn kernels, frozen sweet peas, and an egg. I still have some bottled teriyaki sauce from Alex’s 12th birthday party and I wanted to use it on the pork steaks that my husband bought a few days ago. I was marinating the meat when I decided to use one steak, cut it into small cubes and make some fried rice for lunch. [...]

]]>