Fish fillets in kalamansi and pineapple sauce

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Fish fillets in kalamansi and pineapple sauceWe brought this to last Saturday’s pot luck dinner with our friends. One of them had told me earlier in the day that she was preparing pork spare ribs and I thought that another meat dish would be too heavy. Hence, I decided on a seafood dish. I used maya-maya but I suppose any fleshy white fish will do for this recipe. I actually bought the fish whole. It weighed over a kilo. The head had been made into sinigang. Minus the head, the fillets would be about a kilo altogether.

This fish dish is a combination of two earlier recipes–fish fillets in kalamansi sauce and pork aloha.

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September 20, 2004  Print This Post   
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