Comments on: Fish fillets in white wine

By: Mari

Mari — Tue, 02 Oct 2007 18:55:08 +0000

Hello Connie,

In using calamansi instead of lemon, what will the proportion be?

Thanks.

By: MMV

MMV — Mon, 12 Feb 2007 07:48:24 +0000

Thanks so much, Connie
I really enjoy your site. I’m still learning how to cook, & your blog is a big help with its easy step-by-step instructions. Pls forgive me that I ruined your dish though…:) Will learn how to buy fresh meat & fresh fish next time.

By: Connie

Connie — Mon, 12 Feb 2007 05:56:36 +0000

MMV, yes there will be a lot of sauce because both the fish and the veggies will expel water. The trick is in the serving. Serve the fish with the veggies then spoon a little sauce over them. For those who want more — like my kids who like to pour the sauce over their rice — have a bowl of sauce on the side.