Fish fillets with sichuan pepper and hoisin sauce Step 8

Fish fillets with sichuan pepper and hoisin sauce » Step 8

September 6, 2009

Step 8

This is how the fish should look after tossing with the flour.

Back to 'Fish fillets with sichuan pepper and hoisin sauce'

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

Name (required)

Mail (will not be published) (required)

Website

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

View the archive

March 2010
S	M	T	W	T	F	S
« Feb
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

Appetizers & snacks Asian beef breakfast club cheese chicken Chinese chocolate Christmas & New Year coconut & derivatives Filipino fruits mushrooms pasta pork potatoes salads Superb soups travel wine

Conversations

Shendz on 'Coffee cheesecake': Tried this and it turned out, well not just good but very good!!! Though...
cecil on 'Grilled herbed liempo (pork belly) and potatoes': ooh! i thought the acid in the vinegar helps...
cris valdez on 'A question and a proposal': want to be a member too!
mei kwe on 'About Pinoy Cook': hi connie, am new in your site. good thing for food lovers like you. now i...
Joy on 'A question and a proposal': I would like to participate.

Stay updated!