Fish, mung bean sprouts (togue), tofu and rice noodles
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Filed under Cooking with Tofu; My recipes; Noodle fest; Kitchen experiments
Early this morning, I made a stir fry dish with togue (mung bean sprouts), shredded cabbage, flaked poached fish, some tofu and cilantro. I had it for breakfast with some rice. I was going to have more of it for lunch but there was no more cooked rice. If I cooked rice, it would take about 20 minutes. But, if I boiled some rice noodles, it would only take 2 minutes. It wasn’t too hard deciding.
The noodles I used were flat rice noodles. They are available in most supermarkets. Of course, you can use the more common egg noodles. It just so happened that these rice noodles were all I had in the house aside from pasta.
Now, about the poached fish. What I used were leftovers from the kids’ packed lunches. Fillets of river cobbler poached in a mixture of kalamansi (native citrus) juice and light soy sauce. In short, the fish was already highly seasoned.
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looks delicious. i would eat it.
Have cooked Togue Guisado with beef/pork or chicken but never with fish. This is what I called one of my “diet” food. I will certainly try this recipe next time. Talk about flat rice noodles, have you tried it with thinly sliced beef with black bean sauce mix with some togue as well? One of my faves.
remember I told you that there was no picture and suddenly all your pictures came out. I’m so happy I can see them now. I’ve missed lots of your good looking pictures. This happens before too.
Patani=Lima Bean, Sieva Bean…
http://en.wikipedia.org/wiki/Lima_bean
Sassy,
The dish looks light and tasty. Usually we cooked toge with meat, that’s original!
Thanks for viewing my lousy blog di ka ba nalito
.. just for a certain period lang because i will soon start working. I have 6 months holiday.. he he. Kaya lang from April to September, everyday ang work so i wonder if i still have time to cook and to blog:???:. Kaya sinamantala ko na!
In fact blogging inspires me to cook.. hi hi!!!
Linda, enjoy it.
Not yet, Rin, but that sounds delicious. Sirloin, maybe? Next trip to the supermarket.
Thanks, marusya!
Noemi, that’s good. A recipe without a photo is a bummer.
Relly, can I add your blog to the Filipino food blogs in Pinoy Food Talk?
Good morning here Sassy, my pleasure to be.. thank you for that!
Sassy i found toge at the shop this morning, the man said they got it every Tuesday.
sabi ni bayi i gisisa to ng dried fish masarap nga
I believe this is called “fava beans”– I saw it last spring at a farmers’ market near where I live– the farmer who cultivated it was Filipino too:)
Thanks for the really goor recipes, love it.
English patis posted a bean sprouts with chicken. I cooked it last night it was so good.