Fish, mung bean sprouts (togue), tofu and rice noodles

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Early this morning, I made a stir fry dish with togue (mung bean sprouts), shredded cabbage, flaked poached fish, some tofu and cilantro. I had it for breakfast with some rice. I was going to have more of it for lunch but there was no more cooked rice. If I cooked rice, it would take about 20 minutes. But, if I boiled some rice noodles, it would only take 2 minutes. It wasn’t too hard deciding.

Fish, mung bean sprouts (togue), tofu and rice noodles

The noodles I used were flat rice noodles. They are available in most supermarkets. Of course, you can use the more common egg noodles. It just so happened that these rice noodles were all I had in the house aside from pasta.

Now, about the poached fish. What I used were leftovers from the kids’ packed lunches. Fillets of river cobbler poached in a mixture of kalamansi (native citrus) juice and light soy sauce. In short, the fish was already highly seasoned.

Go to page 1 2 »»
January 20, 2006  Print This Post   
Tagged:

Comments

11 Responses to “Fish, mung bean sprouts (togue), tofu and rice noodles”
  1. linda says:
    January 20, 2006 at 8:41 pm

    looks delicious. i would eat it.

    Reply
  2. Rin says:
    January 21, 2006 at 12:14 am

    Have cooked Togue Guisado with beef/pork or chicken but never with fish. This is what I called one of my “diet” food. I will certainly try this recipe next time. Talk about flat rice noodles, have you tried it with thinly sliced beef with black bean sauce mix with some togue as well? One of my faves.

    Reply
  3. noemi says:
    January 21, 2006 at 1:19 am

    remember I told you that there was no picture and suddenly all your pictures came out. I’m so happy I can see them now. I’ve missed lots of your good looking pictures. This happens before too.

    Reply
  4. Marusya says:
    January 21, 2006 at 1:24 am

    Patani=Lima Bean, Sieva Bean…
    http://en.wikipedia.org/wiki/Lima_bean

    Reply
  5. relly says:
    January 21, 2006 at 4:37 am

    Sassy,
    The dish looks light and tasty. Usually we cooked toge with meat, that’s original!

    Thanks for viewing my lousy blog di ka ba nalito :lol: .. just for a certain period lang because i will soon start working. I have 6 months holiday.. he he. Kaya lang from April to September, everyday ang work so i wonder if i still have time to cook and to blog:???:. Kaya sinamantala ko na!

    In fact blogging inspires me to cook.. hi hi!!!

    Reply
  6. Connie says:
    January 21, 2006 at 1:37 pm

    Linda, enjoy it. :grin:

    Not yet, Rin, but that sounds delicious. Sirloin, maybe? Next trip to the supermarket. :)

    Thanks, marusya!

    Noemi, that’s good. A recipe without a photo is a bummer. :lol:

    Relly, can I add your blog to the Filipino food blogs in Pinoy Food Talk?

    Reply
  7. relly says:
    January 21, 2006 at 4:50 pm

    Good morning here Sassy, my pleasure to be.. thank you for that!
    Sassy i found toge at the shop this morning, the man said they got it every Tuesday. :razz:

    Reply
  8. sha says:
    January 23, 2006 at 6:12 pm

    sabi ni bayi i gisisa to ng dried fish masarap nga

    Reply
  9. Jing says:
    January 24, 2006 at 2:15 am

    I believe this is called “fava beans”– I saw it last spring at a farmers’ market near where I live– the farmer who cultivated it was Filipino too:)
    Thanks for the really goor recipes, love it.

    Reply
  10. noemi says:
    January 24, 2006 at 2:50 am

    English patis posted a bean sprouts with chicken. I cooked it last night it was so good.

    Reply

Trackbacks

Some related discussions...
  1. Sweet and sour boneless tilapia fillets | Fish & other seafood | Home-cooking rocks! says:
    November 8, 2009 at 12:24 pm

    [...] dishes with fish fillets but not tilapia fillets (see my stir fry recipes for bangus and broccoli, fish and togue, tuna and tofu with quail eggs and my smoked salmon and tofu). The meat of tilapia is soft and I [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Braised pork hockBraised pork hock
Buko pandanBuko pandan
Macaroni soupMacaroni soup
Gindara fillets in coconut creamGindara fillets in coconut cream
Baked macaroniBaked macaroni

Conversations