Fish & vegetables stir – fry

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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fish and vegetables stir fry

It was prepared using leftover fish fillet from Maundy Thursday’s fried rice and whatever veggies I could find in the fridge.

The thing is, odds and ends in the fridge can be whipped up into a great meal. It’s really just a matter creating the right combination. Sometimes, it’s all in the cut–the sizes and shapes of the ingredients. Sometimes, it’s in the color combination–some vegetables look good together; others don’t. Sometimes, just a really excellent sauce can turn the plainest meal into a gourmet’s delight. Sometimes, it’s all of these. But the most important consideration is that we can’t be wasteful; not in this age of skyrocketing prices and troubled economy.

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April 20, 2003  Print This Post   
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