Flavor extracts

Flavor extracts

There used to be just a bottle of vanilla. But since I started baking in earnest, these little bottles have multiplied. They don’t really add all that much flavor. You use a few drops to enhance the aroma. In baking, aroma is a big thing. Hence, the few drops of vanilla or lemon essence can spell the difference between very good and great.

February 2, 2008  Print This Post   
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