Flavor extracts

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Flavor extracts

There used to be just a bottle of vanilla. But since I started baking in earnest, these little bottles have multiplied. They don’t really add all that much flavor. You use a few drops to enhance the aroma. In baking, aroma is a big thing. Hence, the few drops of vanilla or lemon essence can spell the difference between very good and great.

February 2, 2008  Print This Post   
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